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The steam release handle does not lock tight into the lid but will fit loosely. 14 built-in smart programs (Soup, Meat/Stew, Bean/Chili, Poultry, Sauté, Steam, Rice, Porridge, Multigrain, Slow Cook, Keep-Warm, Yogurt, Pasteurize & Jiu Niang) cook your favorite dishes with the press of a button. It’s a rather large and weighty appliance, but attractive enough to sit out on the counter. It’s about $20 more than the LUX60, but in my humble opinion you’ll easily make that up over time with the expanded cooking options it gives you.

It's a steamer, a slow cooker, a pressure cooker of course and it also sautes, or browns, and makes yogurt. This is where I felt the Instant Pot would shine but after a couple weeks of use I realize that there is so much more to it. Shipment was fast and packaging was great, came in a nice manufacturers box within a thick cardboard box. 50 per address, we can expedite delivery to most destinations. The videos really helped and gave me some recipe ideas.

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Some of the items I’d never even heard of before. My old slow cooker has a ceramic inner pot, it works well but the cleaning job is kind challenging. Before using your Instant Pot®  To remove the lid, hold the handle, turn the lid counter clockwise and lift. Pressure controller keeps pressure always in the safe range. It traps all the aromas in the food without heating up the kitchen.

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When the cooking is done, the timer will sound and it switches to a KEEP WARM mode. Youtube is littered with videos showing recipes and ideas. 83 pounds Power supply: 120V – 60Hz Power: 1000 watts Power Supply Cord: 35 inches, detached, 3 prong plug Safety Instant Pot® has been carefully designed to eliminate many common errors from causing harm or spoiling food. Anti-Blockage Vent prevents food debris from blocking the vent. I performed the trial run the manual suggested where you put in 3 cups of water and set the pot to Steam.

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Add 4 minutes to cook and 10 minutes to cool down and let off pressure. Slathered on some barbecue sauce and cooked in a 400 degree oven for 5-10 minutes to caramelize the sauce. See “Cooking and Safety Tips” for the minimum liquid requirement for pressure cooking. This might work.. and only one container to wash. I also love the fact it has a stainless steel pot because all I use is stainless steel and cast iron when cooking. Return Policy At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. If you want a longer or shorter cook time, you can easily set the up/down button. Just be super careful with the pressure cooker as the steam releases fast and high. It will even alert you on the display if you dont have the cover on right. Sauté and browning settings have 3 temperature levels for simmering, browning and stir-frying.