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After the cooking is done, the instant pot keeps your food at a good warm temperature until you are ready for it, another nice feature. This is a pressure cooker, slow cooker, rice cooker/porridge maker, steamer, saute/browning, yogurt maker and warmer.

I love to slow cook meals and use my electric slow cooker a lot but there are times when I want slow cooker flavor and tenderness but I don't have 6-8 hours to cook a meal. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.

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This is what you use to brown meats and being the pot is stainless steel, it browns very well. Some of the items I’d never even heard of before. The Duo Plus includes 3 new programs, Cake, Egg, and Sterilize. Even the slow cooker program gives you the ability to slow cook on low, medium or high just like a regular slow cooker would.

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It's a steamer, a slow cooker, a pressure cooker of course and it also sautes, or browns, and makes yogurt. These greatly improve cooking result and maintain consistence. And because it's a pressure cooker, it takes less time than its counterparts. Place the lid on the cooker, align the mark on the lid with the  (unlock) mark and turn clockwise to the  (lock) mark.

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This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states. It worked exactly as described except that steam shot slightly backwards and a long way up. I just used the SAUTE button to begin the quick-heating process. Slathered on some barbecue sauce and cooked in a 400 degree oven for 5-10 minutes to caramelize the sauce. I also love the fact it has a stainless steel pot because all I use is stainless steel and cast iron when cooking. When the cooking is done, the timer will sound and it switches to a KEEP WARM mode. Simply steamed them for 6 minutes on the trivet with a cup of water in the bottom. It only took the Instant Pot 8 minutes to pressurize this time with 2 cups of rice and 3 cups of water in it. It has new and improved programs and features to continually support one’s fast-paced and healthy lifestyle. 15 smart built-in programs: Soup/Broth, Meat/Stew, Bean/Chili, Cake, Egg, Slow Cook, Sauté, Rice, Multigrain, Porridge, Steam, Sterilize, Yogurt, Keep Warm and Pressure Cook. You can press a programmed key but then using the “+” and “-“ signs allows you to change the program time to higher or lower. Large LED display is easy to read, so you can clearly see pot's progress. OTHER THOUGHTS: The power cord is not detachable, a little inconvenient for long time storage or clean the outside of the pot. With the Sterilize program one can pasteurize milk, and sterilize baby bottles, jars, and utensils; as well as, perform certain types of canning much more conveniently than ever before! Automatic Keep-Warm holds the temperature of the food until ready to serve. That being said, that would be my only criticism is storing it between uses.