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There is a learning curve to using it, but the more you use it, the more confident you become and find yourself willing to try new things with it. It traps all the aromas in the food without heating up the kitchen. On the other hand, for a total of $150, you’re getting a kitchen appliance that can do just about everything but clean up after itself (and I’m sure the good Instant Pot folks are working on that feature as we speak).

No need to defrost, no need to thaw for a day or two in the refrigerator. Just the time it saves makes it a wonderful addition to our kitchen. No matter which function you are using, the cook time and pressure is very easy to adjust even during cooking.

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Sauté and browning settings have 3 temperature levels for simmering, browning and stir-frying. Only a few of the foods were what you might call home-style foods that someone might make for their family. Surprisingly no matter what I made in this, nothing was difficult to clean off. It speeds up cooking by 2~6 times using up to 70% less energy and, above all, produces nutritious healthy food in a convenient and consistent fashion.

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And because it's a pressure cooker, it takes less time than its counterparts. Sterilize program is ideal for pasteurizing dairy products and sterilizing baby bottles, jars, and utensils. It’s about $20 more than the LUX60, but in my humble opinion you’ll easily make that up over time with the expanded cooking options it gives you. Only available for store pick up Free pick up in store Not available near Choose a different Store Please wait while we locate your nearest store. I want to keep this review simple because the Instant Pot is extremely simple to use.

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See “Cooking and Safety Tips” for the minimum liquid requirement for pressure cooking. Shipping Shipping Information UPS can deliver most in-stock items within 3-5 business days. When it started to warm up, I put in the ribs, put on the lid and turned the STEAM RELEASE HANDLE to SEALING. It has passed the stringent UL & ULC certification giving you uncompromised safety and peace of mind. It was steaming the side of my kitchen cabinet even though it wasn’t that close to it. Return Policy At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Yes (32)No (6) Report Average rating:5out of5stars, based onreviews I Like This Pot by sharon1106 - 9/28/2015   Top 1000 contributer   Spark reviewer - received free product The first thing that I cooked in the pot was spaghetti squash because that’s what I had planned to cook for dinner. That seemed like a long time for something that is supposed to make cooking faster. Every grain was appropriately cooked, not sticky.