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Settings are easily adjustable even while cooking is in progress. The 'Heat' indicates heating or cooking in progress, 'Pressure Cook' indicates the pressure cook program is selected, 'Keep Warm' indicates if it is on/off, and 'Sound' indicates if the sound is on/off when cooking starts or is completed.

Set it to steam for 4 minutes then let the pot naturally release pressure. The stainless steel (18/8) lid is dishwasher safe Accessories included – stainless steel (18/8) steam rack with handles to lower and lift food, condensation collector, rice paddle, soup spoon, and measuring cup Print Materials – Manual (English, Spanish and French), Quick Reference Guide, and Recipe Booklet in English (includes cooking time tables) Heating Element – 6 Quart cooker, 1000W heating element 10 Safety Mechanisms – UL and ULC certified Instant Pot IP-DUO60/DUO50/DUO80 Features 7-in-1 Multi-Functional Cooker: Pressure cooker, Slow cooker, Rice Cooker/Porridge Maker, Steamer, Sauté/Browning, Yogurt  Maker & Warmer 10 Proven Safety Mechanisms, UL and ULC certified 14 Micro-Processor controlled programs: Soup, Meat/Stew, Bean/Chili, Poultry, Sauté, Steam, Rice, Porridge, Multigrain, Slow Cook, Keep-Warm, Yogurt, Pasteurize and Fermented Rice (Jiu Niang) Dual pressure settings for fast and flexible cooking: Cooking with the high pressure reduces cooking time by up to 70% and the low pressure avoids overcooking delicate food Yogurt Maker function can heat the milk for pasteurization and fermentation, making yogurt in either jars or the cooking pot for up to 5L of milk. Average rating:4out of5stars, based onreviews Has a bit of a learning curve...but still awesome! by Winchester2 - 10/3/2015   Top 500 contributer   Spark reviewer - received free product I recently saw an electronic pressure cooker on one of the home shopping channels and I was immediately intrigued.

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These greatly improve cooking result and maintain consistence. With the Plus, one can easily turn the ‘Keep Warm’ ON or OFF even after the program has started. The Steam program will begin after a few minutes when working pressure is reached. Slathered on some barbecue sauce and cooked in a 400 degree oven for 5-10 minutes to caramelize the sauce. Dunked them in an ice bath for a few minutes to cool them down so they could be handled easily. I’ve always had to brown meats in another pot when using a crock pot or slow cooker.

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On the other hand, for a total of $150, you’re getting a kitchen appliance that can do just about everything but clean up after itself (and I’m sure the good Instant Pot folks are working on that feature as we speak). Wipe the exterior, interior and inner base rim of the cooker with a damp sponge, then dry with a clean cloth to prevent rusting. Also no more worrying about everything finishing at the same time for dinner.

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These greatly improve cooking result and maintain consistence. Made to Order and Final Sale Furniture items are non-returnable, and cannot be cancelled once the order is placed. You'll know when the pressure valve pops up, and the timer starts. My recipe said to wait 5 MINUTES for a brief cool down. COOL: the first thing I tried is to cook beef stew following recipe from the instant pot website. When finished cooking, it will set to OFF and you can then unplug it if you wish or keep it on warm. My old slow cooker has a ceramic inner pot, it works well but the cleaning job is kind challenging. So far I have only used the Instant Pot IP-DU060 pressure cooker to cook some brown parboiled rice. This versatile all-in-one kitchen essential offers a whopping nine functions, handling everything from pressure cooking and sautéing to slow cooking and making yogurt, cakes and preserves. There is an initial test run for the steam function to get you used to the pot and also to rinse out the areas of the lid using steam. You can change the searing temperature from “Normal” to higher or a lower temp.