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The 14 built-in programs are: slow cook, rice, multigrain, porridge, meat/stew, bean/chili, soup, saute', steam, poultry, keep-warm, yogurt, jiu niang and pasteurize. There is an initial test run for the steam function to get you used to the pot and also to rinse out the areas of the lid using steam. Another useful function is “24-hour delayed cooking” for busy working parents.

83 pounds Power supply: 120V – 60Hz Power: 1000 watts Power Supply Cord: 35 inches, detached, 3 prong plug Safety Instant Pot® has been carefully designed to eliminate many common errors from causing harm or spoiling food. Average rating:5out of5stars, based onreviews All you need in one pot! by Brazilchick32 - 9/28/2015   Top 250 contributer   Spark reviewer - received free product The Instant Pot IP-DUO60 Stainless Steel 6-Quart 7-in-1 Multi-Functional Pressure Cooker is AMAZING!!!! Pressure protection releases excess pressure into internal chamber in a dangerous situation. My first use with the Instant Pot (see my video) was pressure cooking small dry white beans. I use the same recipe for years for family breakfast with slow cooker. Pressed the CANCEL button, then the MEAT/STEW button to pressure cook the ribs.

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There are so many things that you can do with this as it states it is a 7-in-1 multifunctional cooker: pressure cooker, rice cooker, slow cooker, yogurt maker, steamer, saute' and warmer. My recipe said to wait 5 MINUTES for a brief cool down.

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14 built-in smart programs (Soup, Meat/Stew, Bean/Chili, Poultry, Sauté, Steam, Rice, Porridge, Multigrain, Slow Cook, Keep-Warm, Yogurt, Pasteurize & Jiu Niang) cook your favorite dishes with the press of a button. There's nothing worse than being hungry and supper still isn't done! The steam release is pretty much controlled and when it's done, the valve will drop down. Followed hints for time and for venting from the recipe book.

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I use the same recipe for years for family breakfast with slow cooker. I preformed this test before using and it worked as stated. This cooker makes very little noise unlike my other pressure cooker, and it does not produce lots of steam the way my other rice cooker does, either. 4°F); “Less” mode for making Jiu Niang (fermented glutinous rice): 30 ~ 34°C (86 ~ 93. I have never owned a pressure cooker before, but while watching commercials on the television, I wanted to get one, but just never got around buying one. The inner pot is dishwasher safe Exterior – Brushed stainless steel, finger print resistant with lid holder for left- and right- handed users, new large, blue LCD display makes it easier to see how the cooker is progressing. Took about 15 minutes to cool down enough to unlock cover. Wipe the exterior, interior and inner base rim of the cooker with a damp sponge, then dry with a clean cloth to prevent rusting.