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An advanced microprocessor speeds up cooking duration by two to six times and uses 70% less energy than average. It required 12 minutes to preheat and reach pressure. The surface is so smooth, no residues left just after rinsed with warm water. The pot come with everything you need for the 7 functions to work. Average rating:5out of5stars, based onreviews Love, love this.... by valzem - 10/2/2015   Spark reviewer - received free product I've had pressure cookers before but they were the old timey ones and I honestly was a little afraid of them.

I turned off the KEEP WARM with the CANCEL button and opened the lid. Simply steamed them for 6 minutes on the trivet with a cup of water in the bottom.

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The pot comes with a plastic rice paddle, plastic ladle, wire rack with handles, measuring cup, user manual, recipe book and quick reference guide. I havent found another electronic pressure cooker that offers this range of adaptability. The built up pressure for this pot is 11 psi and the other ones with the steam build up problems are at least 15 psi. This product is sturdy and definitely built to last. The videos really helped and gave me some recipe ideas. Some of the items I’d never even heard of before.

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Then with OVEN GLOVES on, I turned the STEAM RELEASE HANDLE to VENT. Place the lid on the cooker, align the mark on the lid with the  (unlock) mark and turn clockwise to the  (lock) mark. As I mentioned before, I was a little afraid of my former pressure cooker but instant pot has many safety features on it that will help ease your mind in using it. It speeds up cooking by 2~6 times using up to 70% less energy and, above all, produces nutritious healthy food in a convenient and consistent fashion.

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There are two pressure settings, and three adjustable modes for selecting your preferred tenderness. The 14 built-in programs are: slow cook, rice, multigrain, porridge, meat/stew, bean/chili, soup, saute', steam, poultry, keep-warm, yogurt, jiu niang and pasteurize. No matter which function you are using, the cook time and pressure is very easy to adjust even during cooking. Anti-Blockage Vent prevents food debris from blocking the vent. Sauté and browning settings have 3 temperature levels for simmering, browning and stir-frying. Clean the inner pot, lid, and accessories with water and detergent before the first use. Attention to design, materials, safety and construction are our priority. The Instant Pot folks are constantly evolving the product line, so additional size options may become available (or disappear) for the various models over time. We made our first meal in the instant pot the other day which was ribs and what would normally take 4-6 hours in a slow cooker took only 35 minutes using the meats/stew button on the instant pot and the ribs fell off the bone! Cake program, designed to prepare soft and moist cakes New! I performed the trial run the manual suggested where you put in 3 cups of water and set the pot to Steam.