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And surprisingly, though the bowl is stainless steel, the rice didn’t stick to it at all. There's nothing worse than being hungry and supper still isn't done!

I’m really excited to try all the dessert recipes available. Automatic Keep Warm – Now, one can easily turn ON/OFF. So when I saw the opportunity to review the Instant Pot Ip-Du060 pressure cooker, I was so glad to be blessed with the opportunity to review such a great product.

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You can change the searing temperature from “Normal” to higher or a lower temp. 9 functions in a single pot: pressure cooker, slow cooker, rice cooker, steamer, sauté and brown, cake maker, yogurt maker, sterilizer and warmer. Now that you’ve chosen your Instant Pot, let’s get started… Where Would You Like To Go? And because it's a pressure cooker, it takes less time than its counterparts. I have never owned a pressure cooker before, but while watching commercials on the television, I wanted to get one, but just never got around buying one.

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When the cooking is done, the timer will sound and it switches to a KEEP WARM mode. PRESSURE COOKING - THE NEW INSTANT POT WAY Heated 2 cups of Apple Juice in my Instant Pot. It also has some additional extra features, among which is a setting you can use to set your current altitude, which is important for those living at higher elevations, because altitude can have a significant impact on cooking time. Wipe the exterior, interior and inner base rim of the cooker with a damp sponge, then dry with a clean cloth to prevent rusting.

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First the picture of the chicken thighs isn't the most visually appealing food picture but I wanted to show it. I’ve heard the horror stories about regular pressure cookers since I was a child so I admit, I was wary. Instant pot does a number of different functions. I literally was using the longest metal tongs I owned to do this. BUT I'm thinking, next time, I might just use a turkey baster to remove some of the apple juice, pour in my BBQ sauce and heat in SAUTE mode. My Take: I’m a self-professed nerd and have the official Nerds United card to prove it (well, not really), but I personally wasn’t overly enthused with the gadgety glitz of the Instant Pot SMART’s script programming and Bluetooth features, even though it has temperature control capabilities similar to the ULTRA that should let you do sous vide cooking. On the other hand, instant pot has a stainless steel inner pot, the porridge is perfect, just as my old slow cooker did. This is what you use to brown meats and being the pot is stainless steel, it browns very well. It might be nice if they included more familiar foods such as a basic chili, chicken soup, barbecue ribs and maybe a pasta dish. I also found YouTube videos about the Instant Pot and step by step how-to recipes and tips as well. The Instant Pot IP-DUO60 Stainless Steel 6-Quart 7-in-1 Multi-Functional Pressure Cooker is AMAZING!!!! HOT Pot + COLD Water Pressure Release + Guesswork in between = Nightmares! What Ive found makes the Instant Pot different from cheaper versions is the user is able to control practically every aspect of the cooking process. This is a pressure cooker, slow cooker, rice cooker/porridge maker, steamer, saute/browning, yogurt maker and warmer. For example, pushing 'chili/beans' is preset for 30 minutes.