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Accessories include – steam rack with handles, recipe booklet, serving spoon, soup spoon, and measuring cup UL certified with 10 proven safety mechanisms provides you peace of mind. OTHER THOUGHTS: The power cord is not detachable, a little inconvenient for long time storage or clean the outside of the pot. Initially I was afraid that I might forget to vent the appliance and try to take the cover off with it still under pressure. The preheating cycle will start after 10 seconds and the cooker with Display On. Initially I was afraid that I might forget to vent the appliance and try to take the cover off with it still under pressure.

The instant pot comes with a quick reference guide and also detailed instructions. I found that the times given in the recipe book were too short and will have to test by trial & error. It basically replaces your slow cooker and rice cooker right off the bat. I would definitely recommend the Instant Pot IP-DU060 pressure cooker to anyone who wants to make delicious meals but to also not have to worry about burning down your home. Add 4 minutes to cook and 10 minutes to cool down and let off pressure. Could one appliance do so much and do them all well?

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I read and reread both to make sure I was comfortable with operating it. The Duo Plus is designed with a large, blue, user-friendly LCD display with a new user interface to adjust the cooking settings, pressure levels, Keep Warm ON/OFF at any time during the cooking process. Then it steamed for 2 minutes and then turned down to Keep Warm automatically. The Duo Plus 9-In-1 Programmable kitchen appliance with advanced microprocessor technology incorporates all of the great features that made the Duo the #1 best seller. OTHER THOUGHTS: The power cord is not detachable, a little inconvenient for long time storage or clean the outside of the pot. The function buttons and display are easy to read and the stainless steel insert is quality.

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Normally, I would soak dry beans all night and then let them cook all day in a slow cooker OR boil them in a pot on the stove and hope they don't scorch. It has new and improved programs and features to continually support one’s fast-paced and healthy lifestyle.

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It has passed the stringent UL & ULC certification giving you uncompromised safety and peace of mind. I put it in the Instant Pot with a packet of onion soup and in an hour it went from a frozen block of chicken thighs to fully cooked. So, between the 6 quart and the 8 quart, as a general rule of thumb I’d say that the 6 quart size is your best bet unless you have a larger family or ravenous teens, in which case the 8 quart might be better. I use the same recipe for years for family breakfast with slow cooker. 15 smart built-in programs: Soup/Broth, Meat/Stew, Bean/Chili, Cake, Egg, Slow Cook, Sauté, Rice, Multigrain, Porridge, Steam, Sterilize, Yogurt, Keep Warm and Pressure Cook. I'm planning on enjoying and learning about this pot for a long time. It speeds up cooking by 2~6 times using up to 70% less energy and, above all, produces nutritious healthy food in a convenient and consistent fashion. There is a learning curve to using it, but the more you use it, the more confident you become and find yourself willing to try new things with it. I turned off the KEEP WARM with the CANCEL button and opened the lid. The Instant Pot community is large as you can find several websites with recipes and cooking tips. Settings are easily adjustable even while cooking is in progress. Install the condensation collector at the rear of the cooker by aligning the top of the collector with the guides on the cooker and press in. Pressed the CANCEL button, then the MEAT/STEW button to pressure cook the ribs. Set it to steam for 4 minutes then let the pot naturally release pressure. Remove all packaging materials and removable warning cards from the cooker and accessories.