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It has a keep warm setting and also a 24 delay start option too. This product is sturdy and definitely built to last. You can press a programmed key but then using the “+” and “-“ signs allows you to change the program time to higher or lower. An original receipt or gift receipt is required for all returns and exchanges.

It has new and improved programs and features to continually support one’s fast-paced and healthy lifestyle. It's a steamer, a slow cooker, a pressure cooker of course and it also sautes, or browns, and makes yogurt. It came with a spoon to stir whatever you decide to cook, and it also came with an instruction manual and a recipe booklet. I thought it may have been complicated to use the Instant Pot IP-DU060 pressure cooker, because of how beautiful it is, but I was able to cook some delicious rice just by pressing a few buttons.

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When it started to warm up, I put in the ribs, put on the lid and turned the STEAM RELEASE HANDLE to SEALING. The 14 built-in programs are: slow cook, rice, multigrain, porridge, meat/stew, bean/chili, soup, saute', steam, poultry, keep-warm, yogurt, jiu niang and pasteurize.

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If you want a longer or shorter cook time, you can easily set the up/down button. Orders received by 9:00 p.m., Eastern time, Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday. 5 ~ 20 hours, at 88 ~ 99°C (190 ~ 210°F) “Sauté” function: “Normal” mode: 160 ~ 176°C (320 ~ 349°F); “More” mode: 175 ~ 210°C (347 ~   410°F); “Less” mode: 135 ~ 150°C (275 ~ 302°F). “Yogurt” function: up to 99 hours 30 minutes. “Normal” mode for making yogurt: 36 ~ 43°C (96.

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Lid handles for both left- and right-handed users. I didnt find the recipes provided in the book to be helpful. I want to keep this review simple because the Instant Pot is extremely simple to use. After the steam has released, open the lid and serve the meal. It has passed stringent UL & ULC certification giving one uncompromised safety. It’s about $20 more than the LUX60, but in my humble opinion you’ll easily make that up over time with the expanded cooking options it gives you. There is a learning curve to using it, but the more you use it, the more confident you become and find yourself willing to try new things with it. With the Sterilize program one can pasteurize milk, and sterilize baby bottles, jars, and utensils; as well as, perform certain types of canning much more conveniently than ever before! Simply steamed them for 6 minutes on the trivet with a cup of water in the bottom. Instant Pot Duo is a 7-in-1 programmable cooker, it replaces 7 kitchen appliances as it has the functions of a pressure cooker, slow cooker, rice cooker, steamer, sauté, yogurt maker & warmer. 4°F); “Less” mode for making Jiu Niang (fermented glutinous rice): 30 ~ 34°C (86 ~ 93. Sauté and browning settings have 3 temperature levels for simmering, browning and stir-frying. For those people worried about using a pressure cooker, let me say this isn’t like the old time, stovetop pressure cookers. It will do most of what the more expensive Instant Pot models will.