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After the cooking is done, the instant pot keeps your food at a good warm temperature until you are ready for it, another nice feature. I love making meat for pulled pork and shredded chicken in the Instant Pot. 9 functions in a single pot: pressure cooker, slow cooker, rice cooker, steamer, sauté and brown, cake maker, yogurt maker, sterilizer and warmer. For families like me with children, this is much safer than traditional stove top pressure pot. It will even alert you on the display if you dont have the cover on right.

For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Returns Policy.Size: 6 Quart Instant Pot is a smart Electric Pressure Cooker designed by Canadians aiming to be Safe, Convenient and Dependable. When finished cooking, it will set to OFF and you can then unplug it if you wish or keep it on warm. Electrical current and temperature fuse cuts off power if the current or internal temperature exceeds safety limits. This pot is so wonderful and durable and does so many things. The cover locks on and it doesnt unlock until all the steam is gone. Keep Warm setting has 3 temperature settings and keeps food warm up to 10 hours Includes stainless-steel steam rack with handles, condensation collector, rice paddle, soup spoon and measuring cup.

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It only took the Instant Pot 8 minutes to pressurize this time with 2 cups of rice and 3 cups of water in it. Add to Cart Add to Registry Easy, hassle-free returns online and in-store for eligible items.

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I would recommend the Instant Pot to anyone who wants to save some time in the kitchen. The Instant Pot community is large as you can find several websites with recipes and cooking tips.

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I'm going to save tons of time and have loads of fun with the Instant Pot. This weekend I cooked a half rack of ribs in some apple juice and apple cider vinegar on the Meat/Stew setting for 30 minutes then 5 minutes on Warm then vented. Left on Warm for 5 minutes then vented all at once. Average rating:5out of5stars, based onreviews Makes cooking convenient. by Godson27 - 10/8/2015   Top 500 contributer   Spark reviewer - received free product I received the Instant Pot IP-DU060 stainless steel 6-Quart 7-in-1 Multi-Functional Pressure cooker to give my honest opinion. Pressure-cooker setting allows for up to 6 hours of cooking time. For families like me with children, this is much safer than traditional stove top pressure pot. During the cooking process, the microprocessor monitors the pressure and temperature, keeps time, and adjusts heating intensity and duration. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Keep Warm setting has 3 temperature settings and keeps food warm up to 10 hours Includes stainless-steel steam rack with handles, condensation collector, rice paddle, soup spoon and measuring cup. I havent found another electronic pressure cooker that offers this range of adaptability. I put it in the Instant Pot with a packet of onion soup and in an hour it went from a frozen block of chicken thighs to fully cooked. Attractive and user-friendly, large, blue LCD panel – displays the cooking settings and progress status Dual pressure settings – For fast and flexible cooking – Cooking with high pressure reduces cooking time by up to 70% and the low pressure avoids overcooking delicate food New! Initially I was afraid that I might forget to vent the appliance and try to take the cover off with it still under pressure. What Ive found makes the Instant Pot different from cheaper versions is the user is able to control practically every aspect of the cooking process.