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I havent found another electronic pressure cooker that offers this range of adaptability. If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. Features Duo Plus 9-in-1 Multi-Use Programmable Pressure Cooker is the latest evolution in the #1 selling Multi-Cooker in the Duo series, new for 2017, with more custom features, improved usability and a large blue LCD screen Duo Plus replaces 9 commonly used kitchen appliances – Pressure Cooker, Slow Cooker, Rice/Porridge Cooker, Yogurt Maker, Cake/Egg Maker, Sauté/Searing, Steam, Warm and Sterilize Up to 70% quicker.

You can achieve prefect results every time 15 smart programs – Soup/Broth, Meat/Stew, Bean/Chili, Cake, Egg, Slow Cook, Sauté/Searing, Rice, Multigrain, Porridge, Steam, Sterilize, Yogurt, Keep Warm, and Pressure Cook, your favorite dishes are as simple as pressing a button! My Take: Unless you’re a total gadget freak who is seduced by the Instant Pot SMART’s Bluetooth capability or want the “I’ve just gotta have it all” feature set of the Instant Pot ULTRA, the Instant Pot DUO60 (or DUO80) is the best value. I have always just had a basic slow cooker and when I received this at first I was overwhelmed not knowing how it worked or what to do with each function but it was a lot easier than I thought it would be. There are two levels of pressure cooking, low and high, the unit also can pasteurize milk And make yogurt. I have always just had a basic slow cooker and when I received this at first I was overwhelmed not knowing how it worked or what to do with each function but it was a lot easier than I thought it would be. The functionality and the easy cleanup has sold me.

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I'm planning on enjoying and learning about this pot for a long time. With the Sterilize program one can pasteurize milk, and sterilize baby bottles, jars, and utensils; as well as, perform certain types of canning much more conveniently than ever before!

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Instant Pot Duo uses the latest technology with an embedded microprocessor, which monitors the pressure and temperature, keeps time and adjusts heating intensity. After putting the lid on, make sure the float valve on lid top drops down.

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Automatic keep-warm holds the temperature of the food until you serve it. Normally, I would soak dry beans all night and then let them cook all day in a slow cooker OR boil them in a pot on the stove and hope they don't scorch. The function buttons and display are easy to read and the stainless steel insert is quality. On the other hand, instant pot has a stainless steel inner pot, the porridge is perfect, just as my old slow cooker did. Keep Warm setting keeps food warm up to 10 hours and can be manually adjusted to stay warm for almost 100 hours. But I am also finding more and more uses for it so it sets out on my counter a lot of the time. When installing the sealing ring, make sure the sealing ring rack is completely set in the groove on the inside of the sealing ring. I also found YouTube videos about the Instant Pot and step by step how-to recipes and tips as well. Left on Warm for 5 minutes then vented all at once. The steam release is pretty much controlled and when it's done, the valve will drop down. HOT Pot + COLD Water Pressure Release + Guesswork in between = Nightmares!