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Average rating:5out of5stars, based onreviews So much capability in one cooker! by JP37 - 10/13/2015   Spark reviewer - received free product I love to slow cook meals and use my electric slow cooker a lot but there are times when I want slow cooker flavor and tenderness but I don't have 6-8 hours to cook a meal. A great dish is a press of button with 15 microprocessor controlled programs taking the guess-work out of your cooking. As I mentioned before, I was a little afraid of my former pressure cooker but instant pot has many safety features on it that will help ease your mind in using it.

I love making meat for pulled pork and shredded chicken in the Instant Pot. I read the manual and recipe book that came with Instant Pot cover to cover and went online and watched a few videos of people using the appliance. With the Sterilize program one can pasteurize milk, and sterilize baby bottles, jars, and utensils; as well as, perform certain types of canning much more conveniently than ever before! Took about 15 minutes to cool down enough to unlock cover. Remove all packaging materials and removable warning cards from the cooker and accessories.

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You'll know when the pressure valve pops up, and the timer starts. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement. After putting the lid on, make sure the float valve on lid top drops down. Instant Pot LUX60 6 in 1 The LUX series is the entry level among the current Instant Pot models. No matter which function you are using, the cook time and pressure is very easy to adjust even during cooking.

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Every grain was appropriately cooked, not sticky. Instant Pot® Duo uses the latest 3rd generation technology with an embedded microprocessor, which monitors the pressure and temperature, keeps time and adjusts heating intensity. 3 temperatures in ‘Sauté’ for searing, simmering or thickening and 3 temperatures in ‘Slow Cook’ to provide greater flexibility.

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You can set a delay cooking timer up to 24 hours, and you can use the manual setting to set up to 120 minutes of cook time. It was steaming the side of my kitchen cabinet even though it wasn’t that close to it. Final steps - I placed them in a foil-covered roasting pan (no messy clean-up), really smothered with my favorite Sweet and Spicy BBQ sauce and put the pan into a 400 degree oven. Normally, I would soak dry beans all night and then let them cook all day in a slow cooker OR boil them in a pot on the stove and hope they don't scorch. The steam release is pretty much controlled and when it's done, the valve will drop down. Normally, I would soak dry beans all night and then let them cook all day in a slow cooker OR boil them in a pot on the stove and hope they don't scorch. It will do most of what the more expensive Instant Pot models will. The cover locks on and it doesnt unlock until all the steam is gone. The Instant Pot "brought" itself up to the right pressure. Every grain was appropriately cooked, not sticky. The Keep warm time is displayed on the LCD panel along with the Keep Warm status icon.  The Keep Warm has 3 temperature settings to maintain food at different serving temperatures Energy efficient – saves up to 70% of energy Stainless Steel Cooking Pot – Healthy, food grade 304 (18/8) – no chemical coatings with clearer markings at 1/2 and 2/3 line to better guide one on max-fill levels for pressure-cooking. The outside of the pot itself doesn’t get all that hot which says a lot for the insulation.