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For example, pushing 'chili/beans' is preset for 30 minutes. This is where I felt the Instant Pot would shine but after a couple weeks of use I realize that there is so much more to it. Clean the inner pot, lid, and accessories with water and detergent before the first use. Instant Pot® Duo uses the latest 3rd generation technology with an embedded microprocessor, which monitors the pressure and temperature, keeps time and adjusts heating intensity. 3 temperatures in ‘Sauté’ for searing, simmering or thickening and 3 temperatures in ‘Slow Cook’ to provide greater flexibility. And surprisingly, though the bowl is stainless steel, the rice didn’t stick to it at all.

Facebook has a community just for this cooker and there are endless recipes and support. I’ve heard the horror stories about regular pressure cookers since I was a child so I admit, I was wary. I turned off the KEEP WARM with the CANCEL button and opened the lid. OTHER THOUGHTS: The power cord is not detachable, a little inconvenient for long time storage or clean the outside of the pot.

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The fill-lines are conveniently marked on the inside. There are two versions, the V2 and V3, which are identical except for the type of plug (the V2 has a three prong plug, while the V3 has a two prong one – seems a bit backward, doesn’t it?), and some differences in the pre-programmed settings: the two share the same settings for Keep Warm, Slow Cook, Sauté, Manual (pressure cooking), Rice, Meat/Stew, Multigrain, Porridge, Soup/Broth, and Steam, but the V2 adds a Poultry setting, while the V3 adds Cake and Egg settings. Keep Warm setting has 3 temperature settings and keeps food warm up to 10 hours Includes stainless-steel steam rack with handles, condensation collector, rice paddle, soup spoon and measuring cup. This product is sturdy and definitely built to last. PRESSURE COOKING - THE NEW INSTANT POT WAY Heated 2 cups of Apple Juice in my Instant Pot.

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I’m really excited to try all the dessert recipes available. I turned off the KEEP WARM with the CANCEL button and opened the lid.

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It's nice to be enthusiastic about cooking again. Instant pot does a number of different functions. On the other hand, instant pot has a stainless steel inner pot, the porridge is perfect, just as my old slow cooker did. You can achieve prefect results every time Features 14 Smart Programs – Soup, Meat/Stew, Bean/Chili, Poultry, Sauté/Simmer, Rice, Multigrain, Porridge, Steam, Slow Cook, Keep Warm, Yogurt, Manual, and Pressure Cook.  Now, your favorite dishes are as easy as pressing a button Stainless Steel – All components in contact with food are food grade 304 (18/8) stainless steel including the lid, the inner pot with 3-ply bottom and steam rack with handles. This versatile all-in-one kitchen essential offers a whopping seven functions, handling everything from pressure cooking and sautéing to slow cooking and making soup, rice and yogurt. There are 10 built in safeguards that prevent the explosions I’ve heard of all my life. Basically, you put your food in the stainless steel pot, close the lid, close the vent (if pressure cooking) and push the button that is already time preset.