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There are two levels of pressure cooking, low and high, the unit also can pasteurize milk And make yogurt. Average rating:5out of5stars, based onreviews So much capability in one cooker! by JP37 - 10/13/2015   Spark reviewer - received free product I love to slow cook meals and use my electric slow cooker a lot but there are times when I want slow cooker flavor and tenderness but I don't have 6-8 hours to cook a meal. When finished cooking, it will set to OFF and you can then unplug it if you wish or keep it on warm. There is an initial test run for the steam function to get you used to the pot and also to rinse out the areas of the lid using steam. Smart detection of leaky lid (e.g. steam release is in the open position). 5 ~ 20 hours, at 88 ~ 99°C (190 ~ 210°F) “Sauté” function: “Normal” mode: 160 ~ 176°C (320 ~ 349°F); “More” mode: 175 ~ 210°C (347 ~   410°F); “Less” mode: 135 ~ 150°C (275 ~ 302°F). “Yogurt” function: up to 99 hours 30 minutes. “Normal” mode for making yogurt: 36 ~ 43°C (96.

There are 10 built in safeguards that prevent the explosions I’ve heard of all my life. I turned off the KEEP WARM with the CANCEL button and opened the lid.

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You can set a delay cooking timer up to 24 hours, and you can use the manual setting to set up to 120 minutes of cook time. Dunked them in an ice bath for a few minutes to cool them down so they could be handled easily. There are 4 new icons to easily view the status of the cooker, Heat, Pressure Cook, Keep Warm and Sound. It worked exactly as described except that steam shot slightly backwards and a long way up. The built up pressure for this pot is 11 psi and the other ones with the steam build up problems are at least 15 psi.

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Then with OVEN GLOVES on, I turned the STEAM RELEASE HANDLE to VENT. I’ve always had to brown meats in another pot when using a crock pot or slow cooker. I received the Instant Pot IP-DU060 stainless steel 6-Quart 7-in-1 Multi-Functional Pressure cooker to give my honest opinion. It passed the stringent UL certification giving you uncompromised safety and peace of mind and protects you with 10 proven safety mechanisms and patented technologies.Average rating:5out of5stars, based onreviews Not Your Mother's Pressure Cooker by mrblueu - 9/26/2015   Top 10 contributer   Spark reviewer - received free product I want to keep this review simple because the Instant Pot is extremely simple to use. This product is sturdy and definitely built to last.

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Dunked them in an ice bath for a few minutes to cool them down so they could be handled easily. I couldn't believe I could have dinner done that quickly! The 3-ply stainless steel bottom inner pot is extremely durable and leaves no health concerns associated with non-stick coatings. Just think, no hot and heavy pot in the kitchen sink for a cold water bath! After the cooking is done, the instant pot keeps your food at a good warm temperature until you are ready for it, another nice feature. Simply steamed them for 6 minutes on the trivet with a cup of water in the bottom. It will even alert you on the display if you dont have the cover on right.