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Only available for store pick up Free pick up in store Not available near Choose a different Store Please wait while we locate your nearest store. But if you gotta have dat Bluetooth, check out the Instant Pot SMART on Amazon… Getting Started All righty, then! Youtube is littered with videos showing recipes and ideas. I havent found another electronic pressure cooker that offers this range of adaptability. CONVENIENT: each time when you turning the cover to lock or unlock position, instant pot will alarm you the right position is reached, no more guess work.

Lid handles for both left- and right-handed users. I've had pressure cookers before but they were the old timey ones and I honestly was a little afraid of them.

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Instant pot does a number of different functions. These greatly improve cooking result and maintain consistence. Pressed the CANCEL button, then the MEAT/STEW button to pressure cook the ribs. During whole cooking process, the outside of the pot just touch warm, except to is a little bit hotter, but still safe to touch for adults. The functionality and the easy cleanup has sold me.

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Smart detection of leaky lid (e.g. steam release is in the open position). Place the lid on the cooker, align the mark on the lid with the  (unlock) mark and turn clockwise to the  (lock) mark. Now that you’ve chosen your Instant Pot, let’s get started… Where Would You Like To Go? On the other hand, instant pot has a stainless steel inner pot, the porridge is perfect, just as my old slow cooker did. The settings are Keep Warm, Slow Cook, Sauté, Manual (pressure cooking), Rice, Yogurt, Bean/Chili, Poultry, Meat/Stew, Multigrain, Porridge, Soup/Broth, and Steam.

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The videos really helped and gave me some recipe ideas. The cooking programs have been lab-tested for optimal effect. If you want a longer or shorter cook time, you can easily set the up/down button. You can get rid of all those things you have because now you have it all in one pot! The metal parts of the cover will burn you quite quickly however as I found out. I put it in the Instant Pot with a packet of onion soup and in an hour it went from a frozen block of chicken thighs to fully cooked. No need to defrost, no need to thaw for a day or two in the refrigerator. It passed the stringent UL certification giving you uncompromised safety and peace of mind and protects you with 10 proven safety mechanisms and patented technologies.Description Instant Pot® Duo is a smart Electric Pressure Cooker designed to be Safe, Convenient and Dependable. And surprisingly, though the bowl is stainless steel, the rice didn’t stick to it at all. 5 ~ 20 hours, at 88 ~ 99°C (190 ~ 210°F) “Sauté” function: “Normal” mode: 160 ~ 176°C (320 ~ 349°F); “More” mode: 175 ~ 210°C (347 ~   410°F); “Less” mode: 135 ~ 150°C (275 ~ 302°F). “Yogurt” function: up to 99 hours 30 minutes. “Normal” mode for making yogurt: 36 ~ 43°C (96.