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I'm planning on enjoying and learning about this pot for a long time. RESULT Mum enjoyed dinner and I've gotten over my fear of pressure cookers! The outside of the pot itself doesn’t get all that hot which says a lot for the insulation. The Instant Pot community is large as you can find several websites with recipes and cooking tips.

An original receipt or gift receipt is required for all returns and exchanges. The metal parts of the cover will burn you quite quickly however as I found out. Pressed the CANCEL button, then the MEAT/STEW button to pressure cook the ribs. The surface is so smooth, no residues left just after rinsed with warm water. I'm planning on enjoying and learning about this pot for a long time.

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The Instant Pot IP-DUO60 stainless steel 6-quart cooker is so much more than a pressure cooker. The Cake program has been designed to pressure cook soft and moist cakes; whereas, the Egg program has been created to prepare perfect eggs in just a few minutes. Pressed the CANCEL button, then the MEAT/STEW button to pressure cook the ribs. HOT Pot + COLD Water Pressure Release + Guesswork in between = Nightmares!

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It's a steamer, a slow cooker, a pressure cooker of course and it also sautes, or browns, and makes yogurt. Instant Pot generates almost no noise and leaks no steam. Instant Pot® Duo uses the latest 3rd generation technology with an embedded microprocessor, which monitors the pressure and temperature, keeps time and adjusts heating intensity. 3 temperatures in ‘Sauté’ for searing, simmering or thickening and 3 temperatures in ‘Slow Cook’ to provide greater flexibility. The recipe said 3 minutes with steam & I had to increase the time to 7 minutes. Smart detection of leaky lid (e.g. steam release is in the open position). Followed hints for time and for venting from the recipe book.

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I read the manual and recipe book that came with Instant Pot cover to cover and went online and watched a few videos of people using the appliance. I usually utilize a rice cooker for this so I was interested to see if I’d get similar results from the Instant Pot. I’m really excited to try all the dessert recipes available. In fact, I think of it as a rice cooker, but I browned chicken on saute and then quickly cooked with the pressure cooker setting. The functionality and the easy cleanup has sold me. Basically, you put your food in the stainless steel pot, close the lid, close the vent (if pressure cooking) and push the button that is already time preset. 14 built-in smart programs (Soup, Meat/Stew, Bean/Chili, Poultry, Sauté, Steam, Rice, Porridge, Multigrain, Slow Cook, Keep-Warm, Yogurt, Pasteurize & Jiu Niang) cook your favorite dishes with the press of a button. There are 4 new icons to easily view the status of the cooker, Heat, Pressure Cook, Keep Warm and Sound. Cake and Egg settings prepare moist cakes and perfect eggs. And because it's a pressure cooker, it takes less time than its counterparts. When it started to warm up, I put in the ribs, put on the lid and turned the STEAM RELEASE HANDLE to SEALING. Just keep in mind that right now only the DUO is listed as 8 quart (DUO80), so if you want the features of one of the other models like the SMART or ULTRA, those are only in 6 quart size.