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There are two levels of pressure cooking, low and high, the unit also can pasteurize milk And make yogurt. That being said, that would be my only criticism is storing it between uses. Instant Pot® has been designed with 10 safety mechanisms and patented technologies. I have always just had a basic slow cooker and when I received this at first I was overwhelmed not knowing how it worked or what to do with each function but it was a lot easier than I thought it would be. During whole cooking process, the outside of the pot just touch warm, except to is a little bit hotter, but still safe to touch for adults.

Surprisingly no matter what I made in this, nothing was difficult to clean off. Followed hints for time and for venting from the recipe book. Initially I was afraid that I might forget to vent the appliance and try to take the cover off with it still under pressure.

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COOL: the first thing I tried is to cook beef stew following recipe from the instant pot website. The lid to the cooker makes a little chime when you put on and turn the lid.

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This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states. A 24-hour delay start allows for delayed cooking. You can change the searing temperature from “Normal” to higher or a lower temp. My first use with the Instant Pot (see my video) was pressure cooking small dry white beans.

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For example, pushing 'chili/beans' is preset for 30 minutes. Instant Pot is carefully designed to eliminate many common errors that may cause harm or spoil food. When the cooking is done, the timer will sound and it switches to a KEEP WARM mode. It has new and improved programs and features to continually support one’s fast-paced and healthy lifestyle. Instant pot does a number of different functions. InstantPot.com for more information, tips, and recipes. The cover locks on and it doesnt unlock until all the steam is gone. This is what you use to brown meats and being the pot is stainless steel, it browns very well. Set it to steam for 4 minutes then let the pot naturally release pressure.