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Also no more worrying about everything finishing at the same time for dinner. I read the manual and recipe book that came with Instant Pot cover to cover and went online and watched a few videos of people using the appliance. The videos really helped and gave me some recipe ideas. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. I put it in the Instant Pot with a packet of onion soup and in an hour it went from a frozen block of chicken thighs to fully cooked. My  Take: If you’re on a tight budget and every dollar counts, you can’t go wrong with the Instant Pot LUX60.

You can change the searing temperature from “Normal” to higher or a lower temp. No need to defrost, no need to thaw for a day or two in the refrigerator.

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9 functions in a single pot: pressure cooker, slow cooker, rice cooker, steamer, sauté and brown, cake maker, yogurt maker, sterilizer and warmer. For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Returns Policy.Description Instant Pot® Duo Plus is the next evolution in the Duo Series, the #1 best-selling cooker in the Instant Pot family. As I mentioned before, I was a little afraid of my former pressure cooker but instant pot has many safety features on it that will help ease your mind in using it. Yes (32)No (6) Report Average rating:5out of5stars, based onreviews All you need in one pot! by Brazilchick32 - 9/28/2015   Top 250 contributer   Spark reviewer - received free product The Instant Pot IP-DUO60 Stainless Steel 6-Quart 7-in-1 Multi-Functional Pressure Cooker is AMAZING!!!!

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CONVENIENT: each time when you turning the cover to lock or unlock position, instant pot will alarm you the right position is reached, no more guess work. 5 ~ 20 hours, at 88 ~ 99°C (190 ~ 210°F) “Sauté” function: “Normal” mode: 160 ~ 176°C (320 ~ 349°F); “More” mode: 175 ~ 210°C (347 ~   410°F); “Less” mode: 135 ~ 150°C (275 ~ 302°F). “Yogurt” function: up to 99 hours 30 minutes. “Normal” mode for making yogurt: 36 ~ 43°C (96. Settings are easily adjustable even while cooking is in progress. So when I saw the opportunity to review the Instant Pot Ip-Du060 pressure cooker, I was so glad to be blessed with the opportunity to review such a great product.

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The settings are Keep Warm, Slow Cook, Sauté, Manual (pressure cooking), Rice, Yogurt, Bean/Chili, Poultry, Meat/Stew, Multigrain, Porridge, Soup/Broth, and Steam. An advanced microprocessor speeds up cooking duration by two to six times and uses 70% less energy than average. It basically replaces your slow cooker and rice cooker right off the bat. If you enjoy slow cooker cooking give the Instant Pot a try and expand your abilities even further than you could have imagined! Make sure there is no food debris on the heating element. Sauté and browning settings have 3 temperature levels for simmering, browning and stir-frying. I preformed this test before using and it worked as stated. HOT Pot + COLD Water Pressure Release + Guesswork in between = Nightmares!