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The Steam program will begin after a few minutes when working pressure is reached. I am fortunate enough to have a large pantry and made some room on one of the shelves. Return Policy At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. A 24-hour delay start allows for delayed cooking.

Youtube is littered with videos showing recipes and ideas. The chicken in the picture literally was falling off the bone and was very moist. The 14 built-in programs are: slow cook, rice, multigrain, porridge, meat/stew, bean/chili, soup, saute', steam, poultry, keep-warm, yogurt, jiu niang and pasteurize. For example, pushing 'chili/beans' is preset for 30 minutes. As I mentioned before, I was a little afraid of my former pressure cooker but instant pot has many safety features on it that will help ease your mind in using it. My Take: At about $50 more than the Instant Pot DUO60, the ULTRA represents a greater investment to get what for some folks may be nothing more than some extra bells and whistles.

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Could one appliance do so much and do them all well? Make sure the steam release valve, float valve, and anti-block shield are clean and free from debris. RESULT Mum enjoyed dinner and I've gotten over my fear of pressure cookers!

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These greatly improve cooking results and consistency of the dishes. There is a learning curve to using it, but the more you use it, the more confident you become and find yourself willing to try new things with it. Instant Pot® Duo uses the latest 3rd generation technology with an embedded microprocessor, which monitors the pressure and temperature, keeps time and adjusts heating intensity. 3 temperatures in ‘Sauté’ for searing, simmering or thickening and 3 temperatures in ‘Slow Cook’ to provide greater flexibility. LIKE NEW – Item appears to be unused still in the original packaging or item is unwrapped but shows no signs of use.

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I used the recipe in the book that came with the appliance which suggests soaking the rice first. I love to slow cook and with the saute feature, I can brown my food before I slow cook it if I choose to, all in the same pot. 22psi (105kPa) Working temperature: 115°C ~ 118°C (239°F ~ 244°F) at high pressure setting; 110°C ~ 112°C (229 ~ 233°F) at low pressure setting. “Keep warm” function: up to 99 hours 50 minutes, 63 ~ 78°C (145 ~ 172°F); “Slow Cook” function: 0. 5 – 20 hours for each temperature level Sauté – In addition to the (3) temperature settings; now, one can easily adjust the time to a maximum of 30-minute intervals. 5 ~ 20 hours, at 88 ~ 99°C (190 ~ 210°F) “Sauté” function: “Normal” mode: 160 ~ 176°C (320 ~ 349°F); “More” mode: 175 ~ 210°C (347 ~   410°F); “Less” mode: 135 ~ 150°C (275 ~ 302°F). “Yogurt” function: up to 99 hours 30 minutes. “Normal” mode for making yogurt: 36 ~ 43°C (96. I literally was using the longest metal tongs I owned to do this. The ‘Heat’ indicates heating or cooking in progress, ‘Pressure Cook’ indicates the pressure cook program is selected, ‘Keep Warm’ indicates if it is ON/OFF, and ‘Sound’ indicates if the sound is ON/OFF when cooking starts or is completed.