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Basically, you put your food in the stainless steel pot, close the lid, close the vent (if pressure cooking) and push the button that is already time preset. I literally was using the longest metal tongs I owned to do this. OTHER THOUGHTS: The power cord is not detachable, a little inconvenient for long time storage or clean the outside of the pot. This product is sturdy and definitely built to last.

There are two pressure settings, and three adjustable modes for selecting your preferred tenderness. Slow-cooker setting has 3 temperature levels and can be programmed to cook between 30 minutes and 20 hours at each level. I would recommend the Instant Pot to anyone who wants to save some time in the kitchen. It has passed the stringent UL & ULC certification giving you uncompromised safety and peace of mind.

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Initially I was afraid that I might forget to vent the appliance and try to take the cover off with it still under pressure. Settings are easily adjustable even while cooking is in progress. Dunked them in an ice bath for a few minutes to cool them down so they could be handled easily. I have never owned a pressure cooker before, but while watching commercials on the television, I wanted to get one, but just never got around buying one. Again, there’s no Poultry preset –  those poor, unloved chickens!

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There is an initial test run for the steam function to get you used to the pot and also to rinse out the areas of the lid using steam. I put it in the Instant Pot with a packet of onion soup and in an hour it went from a frozen block of chicken thighs to fully cooked. Then with OVEN GLOVES on, I turned the STEAM RELEASE HANDLE to VENT. A great dish is a press of button with 15 microprocessor controlled programs taking the guess-work out of your cooking.

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It basically replaces your slow cooker and rice cooker right off the bat. The chicken in the picture literally was falling off the bone and was very moist. Instant Pot Duo uses the latest technology with an embedded microprocessor, which monitors the pressure and temperature, keeps time and adjusts heating intensity. CONVENIENT: each time when you turning the cover to lock or unlock position, instant pot will alarm you the right position is reached, no more guess work. Slathered on some barbecue sauce and cooked in a 400 degree oven for 5-10 minutes to caramelize the sauce. I put it in the Instant Pot with a packet of onion soup and in an hour it went from a frozen block of chicken thighs to fully cooked. Automatic keep-warm holds the temperature of the food until you serve it. After the steam has released, open the lid and serve the meal. I'm going to save tons of time and have loads of fun with the Instant Pot. Large LED display is easy to read, so you can clearly see pot's progress Delay start up to 24 hours ahead of time. Facebook has a community just for this cooker and there are endless recipes and support.