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The built up pressure for this pot is 11 psi and the other ones with the steam build up problems are at least 15 psi. An advanced microprocessor speeds up cooking duration by two to six times and uses 70% less energy than average. It speeds up cooking by 2~6 times using up to 70% less energy and, above all, produces nutritious healthy food in a convenient and consistent fashion. I bought a DUO50 when there was a long back order on the DUO60  and wasn’t happy with it for that reason.

I love making meat for pulled pork and shredded chicken in the Instant Pot. I thought it may have been complicated to use the Instant Pot IP-DU060 pressure cooker, because of how beautiful it is, but I was able to cook some delicious rice just by pressing a few buttons.

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Add to Cart Add to Registry Easy, hassle-free returns online and in-store for eligible items. I found that the times given in the recipe book were too short and will have to test by trial & error. My Take: Unless you’re a total gadget freak who is seduced by the Instant Pot SMART’s Bluetooth capability or want the “I’ve just gotta have it all” feature set of the Instant Pot ULTRA, the Instant Pot DUO60 (or DUO80) is the best value. It only took the Instant Pot 8 minutes to pressurize this time with 2 cups of rice and 3 cups of water in it. Orders received by 9:00 p.m., Eastern time, Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday. The instant pot comes with a quick reference guide and also detailed instructions.

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It has passed stringent UL & ULC certification giving one uncompromised safety. An original receipt or gift receipt is required for all returns and exchanges. This might work.. and only one container to wash.

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I have never owned a pressure cooker before, but while watching commercials on the television, I wanted to get one, but just never got around buying one. With the Sterilize program one can pasteurize milk, and sterilize baby bottles, jars, and utensils; as well as, perform certain types of canning much more conveniently than ever before! I have not used all the functions yet, just the sauteing and slow cooking but I look forward to experimenting with all of them and adapting my other recipes to this. The settings are Keep Warm, Slow Cook, Sauté, Manual (pressure cooking), Rice, Yogurt, Bean/Chili, Poultry, Meat/Stew, Multigrain, Porridge, Soup/Broth, and Steam. If you want a longer or shorter cook time, you can easily set the up/down button. I use the same recipe for years for family breakfast with slow cooker. You can change the searing temperature from “Normal” to higher or a lower temp. 50 per address, we can expedite delivery to most destinations.