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This might work.. and only one container to wash. Sauté and browning settings have 3 temperature levels for simmering, browning and stir-frying. Pressure-cooker setting allows for up to 4 hours of cooking time. You can achieve prefect results every time Features 14 Smart Programs – Soup, Meat/Stew, Bean/Chili, Poultry, Sauté/Simmer, Rice, Multigrain, Porridge, Steam, Slow Cook, Keep Warm, Yogurt, Manual, and Pressure Cook.  Now, your favorite dishes are as easy as pressing a button Stainless Steel – All components in contact with food are food grade 304 (18/8) stainless steel including the lid, the inner pot with 3-ply bottom and steam rack with handles.

EASY TO CLEAN: The next recipe I tried is smoked ham porridge using slow cook function. In fact, I think of it as a rice cooker, but I browned chicken on saute and then quickly cooked with the pressure cooker setting. Its elegant and durable design makes it easy to clean and pleasurable to use for the years to come. I bought one both as a replacement for my DUO50 5 quart model (while keeping our DUO60 in the RV) and because I wanted the Sous Vide capability, in addition to the other smart modes that I typically use. What I really like about the Instant Pot IP-DU060 pressure cooker is how convenient it was to simply put in my rice and some water (you got to be careful with how much water or else the rice will be sticky) and then press some buttons and walk away, without worrying about my rice burning as it did when I cooked in my regular pot. It came with a spoon to stir whatever you decide to cook, and it also came with an instruction manual and a recipe booklet.

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Learn More Summary Make slow-cooked meals fast with the Instant Pot Duo Plus. So far I have only used the Instant Pot IP-DU060 pressure cooker to cook some brown parboiled rice. Next Day Delivery For an additional charge of $17. In addition to the modes offered by the DUO Instant Pot models, it has settings for Cake, Egg, and Sterilize, while removing the setting for Poultry (note: that doesn’t mean you can’t cook Poultry, you just have to set the time and pressure under the Manual option).

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I have always just had a basic slow cooker and when I received this at first I was overwhelmed not knowing how it worked or what to do with each function but it was a lot easier than I thought it would be. Orders received by 9:00 p.m., Eastern time, Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday.

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22psi (105kPa) Working temperature: 115°C ~ 118°C (239°F ~ 244°F) at high pressure setting; 110°C ~ 112°C (229 ~ 233°F) at low pressure setting. “Keep warm” function: up to 99 hours 50 minutes, 63 ~ 78°C (145 ~ 172°F); “Slow Cook” function: 0. Remove all packaging materials and removable warning cards from the cooker and accessories. I’ve always had to brown meats in another pot when using a crock pot or slow cooker. I have not used all the functions yet, just the sauteing and slow cooking but I look forward to experimenting with all of them and adapting my other recipes to this. I put it in the Instant Pot with a packet of onion soup and in an hour it went from a frozen block of chicken thighs to fully cooked. RESULT Mum enjoyed dinner and I've gotten over my fear of pressure cookers! I found that the times given in the recipe book were too short and will have to test by trial & error. Only available for store pick up Free pick up in store Not available near Choose a different Store Please wait while we locate your nearest store. Surprisingly no matter what I made in this, nothing was difficult to clean off. There is an initial test run for the steam function to get you used to the pot and also to rinse out the areas of the lid using steam. The Instant Pot community is large as you can find several websites with recipes and cooking tips. RESULT Mum enjoyed dinner and I've gotten over my fear of pressure cookers!