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The built up pressure for this pot is 11 psi and the other ones with the steam build up problems are at least 15 psi. In fact, I think of it as a rice cooker, but I browned chicken on saute and then quickly cooked with the pressure cooker setting. As I mentioned before, I was a little afraid of my former pressure cooker but instant pot has many safety features on it that will help ease your mind in using it. A great dish is a press of button with 15 microprocessor controlled programs taking the guess-work out of your cooking. The interior pot is stainless and there is nothing about it that can leech into your food which is a concern to many nowadays.

I am so happy to have stainless steel instead of a questionable non-stick interior pot to cook in. Automatic keep-warm holds the temperature of the food until you serve it.

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Yogurt-making function heats milk for pasteurization and fermentation. The fill-lines are conveniently marked on the inside. The lid to the cooker makes a little chime when you put on and turn the lid. Automatic keep-warm holds the temperature of the food until you serve it. The preheating cycle will start after 10 seconds and the cooker with Display On. What Ive found makes the Instant Pot different from cheaper versions is the user is able to control practically every aspect of the cooking process.

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When installing the sealing ring, make sure the sealing ring rack is completely set in the groove on the inside of the sealing ring. That seemed like a long time for something that is supposed to make cooking faster.

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I would definitely recommend the Instant Pot IP-DU060 pressure cooker to anyone who wants to make delicious meals but to also not have to worry about burning down your home. Followed hints for time and for venting from the recipe book. This reinforced the idea that you have to experiment with this appliance for awhile to get things just right. I recently saw an electronic pressure cooker on one of the home shopping channels and I was immediately intrigued. You can also use the Instant Pot as a slow cooker and it being 6 quart, it's a perfect size even for large families. The steam release handle does not lock tight into the lid but will fit loosely. 4°F); “Less” mode for making Jiu Niang (fermented glutinous rice): 30 ~ 34°C (86 ~ 93. There is a learning curve to using it, but the more you use it, the more confident you become and find yourself willing to try new things with it. Large LED display is easy to read, so you can clearly see pot's progress. Took about 15 minutes to cool down enough to unlock cover. For example, pushing 'chili/beans' is preset for 30 minutes. Sterilize program is ideal for pasteurizing dairy products and sterilizing baby bottles, jars, and utensils.