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The interior pot is stainless and there is nothing about it that can leech into your food which is a concern to many nowadays. Rotate slightly to ensure that it is seated correctly. 14 built-in smart programs (Soup, Meat/Stew, Bean/Chili, Poultry, Sauté, Steam, Rice, Porridge, Multigrain, Slow Cook, Keep-Warm, Yogurt, Pasteurize & Jiu Niang) cook your favorite dishes with the press of a button. A great dish is a press of button with 15 microprocessor controlled programs taking the guess-work out of your cooking. Even the slow cooker program gives you the ability to slow cook on low, medium or high just like a regular slow cooker would.

The cooker will beep and switch to Keep Warm mode if the Auto Keep Warm function is ON.Instant Pot Duo60 7-in-1 Multi-Use Programmable Pressure Cooker, 6-Qt. And because it's a pressure cooker, it takes less time than its counterparts. Cake and Egg settings prepare moist cakes and perfect eggs. Return Policy At Williams Sonoma, we take great pride in the quality and craftsmanship of our products.

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But I am also finding more and more uses for it so it sets out on my counter a lot of the time. Load up your ingredients, choose the settings on the front of the machine and of the steam release button, wait for the signal beep that the machine is certain of what you want and that's it!

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Pressure-cooker setting allows for up to 6 hours of cooking time. If steaming, place the steam rack on the bottom of the inner pot first. The 14 built-in programs are: slow cook, rice, multigrain, porridge, meat/stew, bean/chili, soup, saute', steam, poultry, keep-warm, yogurt, jiu niang and pasteurize. I also found YouTube videos about the Instant Pot and step by step how-to recipes and tips as well. Could one appliance do so much and do them all well? I love to slow cook and with the saute feature, I can brown my food before I slow cook it if I choose to, all in the same pot.

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An original receipt or gift receipt is required for all returns and exchanges. I read the manual and recipe book that came with Instant Pot cover to cover and went online and watched a few videos of people using the appliance. Electrical current and temperature fuse cuts off power if the current or internal temperature exceeds safety limits. Basically, you put your food in the stainless steel pot, close the lid, close the vent (if pressure cooking) and push the button that is already time preset. I turned off the KEEP WARM with the CANCEL button and opened the lid. Some of the items I’d never even heard of before. Just think, no hot and heavy pot in the kitchen sink for a cold water bath! The Instant Pot community is large as you can find several websites with recipes and cooking tips.