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It traps all the aromas in the food without heating up the kitchen. Now that you’ve chosen your Instant Pot, let’s get started… Where Would You Like To Go? This might work.. and only one container to wash.

I’ve heard the horror stories about regular pressure cookers since I was a child so I admit, I was wary. What I really like about the Instant Pot IP-DU060 pressure cooker is how convenient it was to simply put in my rice and some water (you got to be careful with how much water or else the rice will be sticky) and then press some buttons and walk away, without worrying about my rice burning as it did when I cooked in my regular pot. Set it to steam for 4 minutes then let the pot naturally release pressure. Youtube is littered with videos showing recipes and ideas.

More Resources For Instant Pot Duo60 Plus Vs Ultra

More Resources For Instant Pot Duo60 Plus Vs Ultra

In fact, I think of it as a rice cooker, but I browned chicken on saute and then quickly cooked with the pressure cooker setting. COOL: the first thing I tried is to cook beef stew following recipe from the instant pot website.

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CONVENIENT: each time when you turning the cover to lock or unlock position, instant pot will alarm you the right position is reached, no more guess work. While the beans were pressure cooking, I made my cornbread and when my cornbread was finished baking, the beans were done too! Electrical current and temperature fuse cuts off power if the current or internal temperature exceeds safety limits.

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I turned off the KEEP WARM with the CANCEL button and opened the lid. The Steam program will begin after a few minutes when working pressure is reached. There is an initial test run for the steam function to get you used to the pot and also to rinse out the areas of the lid using steam. Make sure to place this appliance somewhere away from anything that could be damaged by that steam. Rotate slightly to ensure that it is seated correctly. The 3-ply bottom stainless steel inner pot is extremely durable and leaves no health concerns associated with non-stick coatings. This product is intended for use in the United States and Canada and is built to United States electrical standards. 22psi (105kPa) Working temperature: 115°C ~ 118°C (239°F ~ 244°F) at high pressure setting; 110°C ~ 112°C (229 ~ 233°F) at low pressure setting. “Keep warm” function: up to 99 hours 50 minutes, 63 ~ 78°C (145 ~ 172°F); “Slow Cook” function: 0. My old slow cooker has a ceramic inner pot, it works well but the cleaning job is kind challenging. My recipe said to wait 5 MINUTES for a brief cool down. Attention to design, materials, safety and construction are our priority. I usually utilize a rice cooker for this so I was interested to see if I’d get similar results from the Instant Pot. Install the condensation collector at the rear of the cooker by aligning the top of the collector with the guides on the cooker and press in. For those people worried about using a pressure cooker, let me say this isn’t like the old time, stovetop pressure cookers.