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Yes (102)No (9) Report Average rating:5out of5stars, based onreviews So much capability in one cooker! by JP37 - 10/13/2015   Spark reviewer - received free product I love to slow cook meals and use my electric slow cooker a lot but there are times when I want slow cooker flavor and tenderness but I don't have 6-8 hours to cook a meal. I also found YouTube videos about the Instant Pot and step by step how-to recipes and tips as well. I have always just had a basic slow cooker and when I received this at first I was overwhelmed not knowing how it worked or what to do with each function but it was a lot easier than I thought it would be. Go Only available online Ship this item This item is only available for shipping.

When finished cooking, it will set to OFF and you can then unplug it if you wish or keep it on warm. Lid handles for both left- and right-handed users. That seemed like a long time for something that is supposed to make cooking faster. So when I saw the opportunity to review the Instant Pot Ip-Du060 pressure cooker, I was so glad to be blessed with the opportunity to review such a great product. There are 4 new icons to easily view the status of the cooker, Heat, Pressure Cook, Keep Warm and Sound. The videos really helped and gave me some recipe ideas.

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The recipe said 3 minutes with steam & I had to increase the time to 7 minutes. Simply steamed them for 6 minutes on the trivet with a cup of water in the bottom. Truly a smart multi-use kitchen appliance, each program remembers 3 sets of customizations in “Less”, “Normal”, and “More” settings on all cooking programs. Attention to design, materials, safety and construction are our priority. I also found YouTube videos about the Instant Pot and step by step how-to recipes and tips as well. Set it to steam for 4 minutes then let the pot naturally release pressure.

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I also love the fact it has a stainless steel pot because all I use is stainless steel and cast iron when cooking. Smart detection of leaky lid (e.g. steam release is in the open position). I literally was using the longest metal tongs I owned to do this. If that is not enough to love, then having an inner pot that is a 3-ply bottom stainless steal cooking pot is. And surprisingly, though the bowl is stainless steel, the rice didn’t stick to it at all.

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It came with a spoon to stir whatever you decide to cook, and it also came with an instruction manual and a recipe booklet. The surface is so smooth, no residues left just after rinsed with warm water. 5 ~ 20 hours, at 88 ~ 99°C (190 ~ 210°F) “Sauté” function: “Normal” mode: 160 ~ 176°C (320 ~ 349°F); “More” mode: 175 ~ 210°C (347 ~   410°F); “Less” mode: 135 ~ 150°C (275 ~ 302°F). “Yogurt” function: up to 99 hours 30 minutes. “Normal” mode for making yogurt: 36 ~ 43°C (96. I am so happy to have stainless steel instead of a questionable non-stick interior pot to cook in. Automatic keep-warm holds the temperature of the food until you serve it. The major downside is that it only has a high setting for the pressure cooking mode, rather than a high and low setting like the other models do that significantly expands the flexibility of what you can cook. 7 functions in a single pot: pressure cooker, slow cooker, rice cooker, steamer, sauté and brown, yogurt maker and warmer.