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It has more settings than the LUX model, but more importantly it offers both low and high pressure settings for the pressure cooking modes, which expands your cooking options. When finished cooking, it will set to OFF and you can then unplug it if you wish or keep it on warm. The fill-lines are conveniently marked on the inside.

The Cake program has been designed to pressure cook soft and moist cakes; whereas, the Egg program has been created to prepare perfect eggs in just a few minutes. This is where I felt the Instant Pot would shine but after a couple weeks of use I realize that there is so much more to it. I read the manual and recipe book that came with Instant Pot cover to cover and went online and watched a few videos of people using the appliance. 80 pounds Power supply: 120V – 60Hz Power: 1000 watts Power Supply Cord: 35 inches, detached, 3 prong plug Duo series comes in three models: Duo Mini: 3qt cooking pot and 700W heating element Duo 60: 6qt cooking pot and 1000W heating element Duo 80: 8qt cooking pot and 1200W heating element Safety Safety without Compromise Instant Pot has been carefully designed to eliminate many common errors from causing harm or spoiling food. The cover locks on and it doesnt unlock until all the steam is gone.

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Dunked them in an ice bath for a few minutes to cool them down so they could be handled easily. There are two levels of pressure cooking, low and high, the unit also can pasteurize milk And make yogurt. While the beans were pressure cooking, I made my cornbread and when my cornbread was finished baking, the beans were done too!

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Return Policy At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Getting Started Read warning card and warning stickers. Settings are easily adjustable even while cooking is in progress. The Instant Pot includes several items such as the user manual, recipe booklet, program chart, two spoons, measuring cup, stainless steel steam rack, and more. But I am also finding more and more uses for it so it sets out on my counter a lot of the time. This versatile all-in-one kitchen essential offers a whopping nine functions, handling everything from pressure cooking and sautéing to slow cooking and making yogurt, cakes and preserves.

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It has the most preset settings, including Keep Warm, Slow Cook, Sauté, Rice, Yogurt, Bean/Chili, Meat/Stew, Multigrain, Porridge, Soup/Broth, Cake, Sterilize, Steam, Egg, Warm, and Ultra, which is the ULTRA’s fancy version of Manual. And surprisingly, though the bowl is stainless steel, the rice didn’t stick to it at all. I also love the fact it has a stainless steel pot because all I use is stainless steel and cast iron when cooking. Another option many folks wind up with is having two pots to do more than one dish at a time! Ensure there is no deformation on the sealing ring rack. Just be super careful with the pressure cooker as the steam releases fast and high. 22psi (105kPa) Working temperature: 115°C ~ 118°C (239°F ~ 244°F) at high pressure setting; 110°C ~ 112°C (229 ~ 233°F) at low pressure setting. “Keep warm” function: up to 99 hours 50 minutes, 63 ~ 78°C (145 ~ 172°F); “Slow Cook” function: 0.