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Designed to cater to varying tastes and food conditions, the programs come with 3 adjustable settings, “Less”, “Normal” and “More” to achieve one’s desired results; 3 temperatures in ‘Sauté’ for searing, simmering or thickening for a maximum time of 30 minutes, and 3 temperatures in ‘Slow Cook’ to complete the tasks of a common slow cooker, and 3 temperatures in ‘Keep Warm’ to maintain food at different serving temperatures. The stainless steel (18/8) lid is dishwasher safe Accessories included – stainless steel (18/8) steam rack with handles to lower and lift food, condensation collector, rice paddle, soup spoon, and measuring cup Print Materials – Manual (English, Spanish and French), Quick Reference Guide, and Recipe Booklet in English (includes cooking time tables) Heating Element – 6 Quart cooker, 1000W heating element 10 Safety Mechanisms – UL and ULC certified Instant Pot IP-DUO60/DUO50/DUO80 Features 7-in-1 Multi-Functional Cooker: Pressure cooker, Slow cooker, Rice Cooker/Porridge Maker, Steamer, Sauté/Browning, Yogurt  Maker & Warmer 10 Proven Safety Mechanisms, UL and ULC certified 14 Micro-Processor controlled programs: Soup, Meat/Stew, Bean/Chili, Poultry, Sauté, Steam, Rice, Porridge, Multigrain, Slow Cook, Keep-Warm, Yogurt, Pasteurize and Fermented Rice (Jiu Niang) Dual pressure settings for fast and flexible cooking: Cooking with the high pressure reduces cooking time by up to 70% and the low pressure avoids overcooking delicate food Yogurt Maker function can heat the milk for pasteurization and fermentation, making yogurt in either jars or the cooking pot for up to 5L of milk. The interior pot is stainless and there is nothing about it that can leech into your food which is a concern to many nowadays. I honestly cannot say enough good things about this Instant Pot because it is so versatile. It was steaming the side of my kitchen cabinet even though it wasn’t that close to it.

5 ~ 20 hours Delay Cooking Timer: Up to 24 hours Manual pressure setting: Up to 120 minute cook time Automatic keep-warm: up to 10 hours Manual keep-warm setting: Up to 99 hours and 50 minutes Highly energy efficient saving up to 70% of energy 3-ply bottom Food Grade 304 (18/8) stainless steel cooking pot for durability Finger-print resistant brushed stainless steel exterior Low profile 18/8 stainless steel steam rack with handles to lower and lift food into and out of the cooking pot, for maximal usable space Accessories included: stainless steel steam rack with handles, condensation collector, rice paddle, soup spoon and measuring cup User Manual and Quick Reference Guide in English, Spanish, French and Chinese, Pressure Cooking booklet and cooking time tables are included IP-DUO series come with two models: IP-DUO60 has a 6qt cooking pot and a 1000W heating element; IP-DUO50 has a 5qt cooking pot and a 900W heating element Instant Pot IP-DUO60/DUO50 Specifications Working pressure: High 10. 80 pounds Power supply: 120V – 60Hz Power: 1000 watts Power Supply Cord: 35 inches, detached, 3 prong plug Duo series comes in three models: Duo Mini: 3qt cooking pot and 700W heating element Duo 60: 6qt cooking pot and 1000W heating element Duo 80: 8qt cooking pot and 1200W heating element Safety Safety without Compromise Instant Pot has been carefully designed to eliminate many common errors from causing harm or spoiling food.

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Easy To Handle – Exterior, brushed stainless steel finger print resistant with lid holder for left and right handed users. Make sure there is no food debris on the heating element.

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There are 4 new icons to easily view the status of the cooker, Heat, Pressure Cook, Keep Warm and Sound. Average rating:5out of5stars, based onreviews Love, love this.... by valzem - 10/2/2015   Spark reviewer - received free product I've had pressure cookers before but they were the old timey ones and I honestly was a little afraid of them. The Instant Pot IP-DU060 Stainless Steel 6-Quart 7-in-1 Multi-Functional Pressure Cooker does so very much and frees up your time.

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It basically replaces your slow cooker and rice cooker right off the bat. Then with OVEN GLOVES on, I turned the STEAM RELEASE HANDLE to VENT. The Instant Pot community is large as you can find several websites with recipes and cooking tips. See “Cooking and Safety Tips” for the minimum liquid requirement for pressure cooking. This product is intended for use in the United States and Canada and is built to United States electrical standards. There are two pressure settings, and three adjustable modes for selecting your preferred tenderness. When the cooking is done, the timer will sound and it switches to a KEEP WARM mode. After the cooking is done, the instant pot keeps your food at a good warm temperature until you are ready for it, another nice feature. Also no more worrying about everything finishing at the same time for dinner. Slow-cooker setting has 3 temperature levels and can be programmed to cook between 30 minutes and 20 hours at each level. This might work.. and only one container to wash. This is where I felt the Instant Pot would shine but after a couple weeks of use I realize that there is so much more to it.