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After putting the lid on, make sure the float valve on lid top drops down. I read the manual and recipe book that came with Instant Pot cover to cover and went online and watched a few videos of people using the appliance. You can set a delay cooking timer up to 24 hours, and you can use the manual setting to set up to 120 minutes of cook time. These greatly improve cooking result and maintain consistence. It only took the Instant Pot 8 minutes to pressurize this time with 2 cups of rice and 3 cups of water in it. Basically, you put your food in the stainless steel pot, close the lid, close the vent (if pressure cooking) and push the button that is already time preset.

Greatest cooking appliance I have ever had so far. Average rating:5out of5stars, based onreviews USER FRIENDLY! by HKGCITYGIRL - 10/8/2015   Top 1000 contributer   Spark reviewer - received free product Let me start by saying, I love the Instant Pot! Then with OVEN GLOVES on, I turned the STEAM RELEASE HANDLE to VENT. When installing the sealing ring, make sure the sealing ring rack is completely set in the groove on the inside of the sealing ring. Make sure the steam release valve, float valve, and anti-block shield are clean and free from debris.

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Slathered on some barbecue sauce and cooked in a 400 degree oven for 5-10 minutes to caramelize the sauce. 15 smart built-in programs: Soup/Broth, Meat/Stew, Bean/Chili, Cake, Egg, Slow Cook, Sauté, Rice, Multigrain, Porridge, Steam, Sterilize, Yogurt, Keep Warm and Pressure Cook. My first use with the Instant Pot (see my video) was pressure cooking small dry white beans. It also has some additional extra features, among which is a setting you can use to set your current altitude, which is important for those living at higher elevations, because altitude can have a significant impact on cooking time. It is a very attractive design, locking lid with holders for it built right onto the pot, a basket which makes it easy to remove food.

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Keep Warm setting keeps food warm up to 10 hours and can be manually adjusted to stay warm for almost 100 hours. If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. The jest of the Instant Pot, you can cook foods much faster, in less time than ever before. InstantPot.com for more information, tips, and recipes. X Enter your ZIP Code for delivery and availability. 22psi (105kPa) Working temperature: 115°C ~ 118°C (239°F ~ 244°F) at high pressure setting; 110°C ~ 112°C (229 ~ 233°F) at low pressure setting. “Keep warm” function: up to 99 hours 50 minutes, 63 ~ 78°C (145 ~ 172°F); “Slow Cook” function: 0.

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My old slow cooker has a ceramic inner pot, it works well but the cleaning job is kind challenging. The chicken in the picture literally was falling off the bone and was very moist. The cover locks on and it doesnt unlock until all the steam is gone. Surprisingly no matter what I made in this, nothing was difficult to clean off. The stainless steel (18/8) lid is dishwasher safe Accessories included – stainless steel (18/8) steam rack with handles to lower and lift food, condensation collector, rice paddle, soup spoon, and measuring cup Print Materials – Manual (English, Spanish and French), Quick Reference Guide, and Recipe Booklet in English (includes cooking time tables) Heating Element – 6 Quart cooker, 1000W heating element 10 Safety Mechanisms – UL and ULC certified Instant Pot IP-DUO60/DUO50/DUO80 Features 7-in-1 Multi-Functional Cooker: Pressure cooker, Slow cooker, Rice Cooker/Porridge Maker, Steamer, Sauté/Browning, Yogurt  Maker & Warmer 10 Proven Safety Mechanisms, UL and ULC certified 14 Micro-Processor controlled programs: Soup, Meat/Stew, Bean/Chili, Poultry, Sauté, Steam, Rice, Porridge, Multigrain, Slow Cook, Keep-Warm, Yogurt, Pasteurize and Fermented Rice (Jiu Niang) Dual pressure settings for fast and flexible cooking: Cooking with the high pressure reduces cooking time by up to 70% and the low pressure avoids overcooking delicate food Yogurt Maker function can heat the milk for pasteurization and fermentation, making yogurt in either jars or the cooking pot for up to 5L of milk. Pressure controller keeps pressure always in the safe range. Pressure controller keeps pressure always in the safe range. It worked exactly as described except that steam shot slightly backwards and a long way up. There are 10 built in safeguards that prevent the explosions I’ve heard of all my life.