Instant Pot Duo60 United States

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Stainless Steel – All components in contact with food are food grade 304 (18/8) stainless steel including the lid, the inner pot with 3-ply bottom and steam rack with handles. Smart – each program remembers 3 sets of customizations in “Less”, “Normal’, and “More” settings on all cooking programs Delay Start time – Up to 24 hours New!

When the cooking is done, the timer will sound and it switches to a KEEP WARM mode. I also found YouTube videos about the Instant Pot and step by step how-to recipes and tips as well. I also love the fact it has a stainless steel pot because all I use is stainless steel and cast iron when cooking.

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95 Free Fast Shipping PRICE MATCH GUARANTEE - Learn More QTY Enter ZIP Code for a better delivery estimate. It was steaming the side of my kitchen cabinet even though it wasn’t that close to it.

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The functionality and the easy cleanup has sold me. It was steaming the side of my kitchen cabinet even though it wasn’t that close to it. And surprisingly, though the bowl is stainless steel, the rice didn’t stick to it at all. This reinforced the idea that you have to experiment with this appliance for awhile to get things just right. If that is not enough to love, then having an inner pot that is a 3-ply bottom stainless steal cooking pot is. I havent found another electronic pressure cooker that offers this range of adaptability.

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I didnt find the recipes provided in the book to be helpful. The built up pressure for this pot is 11 psi and the other ones with the steam build up problems are at least 15 psi. I bought a DUO50 when there was a long back order on the DUO60  and wasn’t happy with it for that reason. There's nothing worse than being hungry and supper still isn't done! Make sure the steam release valve, float valve, and anti-block shield are clean and free from debris. During whole cooking process, the outside of the pot just touch warm, except to is a little bit hotter, but still safe to touch for adults. The Steam program will begin after a few minutes when working pressure is reached. It's a steamer, a slow cooker, a pressure cooker of course and it also sautes, or browns, and makes yogurt. And because it's a pressure cooker, it takes less time than its counterparts. This product is intended for use in the United States and Canada and is built to United States electrical standards. The Cake program has been designed to pressure cook soft and moist cakes; whereas, the Egg program has been created to prepare perfect eggs in just a few minutes. What Ive found makes the Instant Pot different from cheaper versions is the user is able to control practically every aspect of the cooking process.


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