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In fact, I think of it as a rice cooker, but I browned chicken on saute and then quickly cooked with the pressure cooker setting. Attention to design, materials, safety and construction are our priority. So when I saw the opportunity to review the Instant Pot Ip-Du060 pressure cooker, I was so glad to be blessed with the opportunity to review such a great product. Automatic Keep Warm – Now, one can easily turn ON/OFF. An original receipt or gift receipt is required for all returns and exchanges. Go Only available online Ship this item This item is only available for shipping.

Shipment was fast and packaging was great, came in a nice manufacturers box within a thick cardboard box. The interior pot is stainless and there is nothing about it that can leech into your food which is a concern to many nowadays. The Duo Plus is designed with a large, blue, user-friendly LCD display with a new user interface to adjust the cooking settings, pressure levels, Keep Warm ON/OFF at any time during the cooking process.

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14 built-in smart programs (Soup, Meat/Stew, Bean/Chili, Poultry, Sauté, Steam, Rice, Porridge, Multigrain, Slow Cook, Keep-Warm, Yogurt, Pasteurize & Jiu Niang) cook your favorite dishes with the press of a button. Initially I was afraid that I might forget to vent the appliance and try to take the cover off with it still under pressure. The Duo Plus is designed with a large blue LCD display with a new user interface to adjust the cooking settings, pressure levels, keep-warm on/off at any time during the cooking process. Facebook has a community just for this cooker and there are endless recipes and support.

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You can press a programmed key but then using the “+” and “-“ signs allows you to change the program time to higher or lower. What Ive found makes the Instant Pot different from cheaper versions is the user is able to control practically every aspect of the cooking process. When finished cooking, it will set to OFF and you can then unplug it if you wish or keep it on warm. Automatic ‘Keep Warm’ holds the temperature of the meal until you’re ready to serve. You can achieve prefect results every time 15 smart programs – Soup/Broth, Meat/Stew, Bean/Chili, Cake, Egg, Slow Cook, Sauté/Searing, Rice, Multigrain, Porridge, Steam, Sterilize, Yogurt, Keep Warm, and Pressure Cook, your favorite dishes are as simple as pressing a button! BUT I'm thinking, next time, I might just use a turkey baster to remove some of the apple juice, pour in my BBQ sauce and heat in SAUTE mode.

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I read the manual and recipe book that came with Instant Pot cover to cover and went online and watched a few videos of people using the appliance. No need to defrost, no need to thaw for a day or two in the refrigerator. The surface is so smooth, no residues left just after rinsed with warm water. This is what you use to brown meats and being the pot is stainless steel, it browns very well. It passed the stringent UL certification giving you uncompromised safety and peace of mind and protects you with 10 proven safety mechanisms and patented technologies.00 Product ID: 47262318 Seller: Goodwill South Central California Ends on: 6:30:00 PM Product Description Title: Instant Pot DUO60 V3 DESCRIPTION: Model: Instant Pot DUO60 V3 Function Tested?:no Complete?:unable to verify CONDITION:very good sold as is   ***Condition Disclaimer*** FACTORY SEALED – Item has original factory seals unbroken and intact. You can press a programmed key but then using the “+” and “-“ signs allows you to change the program time to higher or lower. There are two versions, the V2 and V3, which are identical except for the type of plug (the V2 has a three prong plug, while the V3 has a two prong one – seems a bit backward, doesn’t it?), and some differences in the pre-programmed settings: the two share the same settings for Keep Warm, Slow Cook, Sauté, Manual (pressure cooking), Rice, Meat/Stew, Multigrain, Porridge, Soup/Broth, and Steam, but the V2 adds a Poultry setting, while the V3 adds Cake and Egg settings. I turned off the KEEP WARM with the CANCEL button and opened the lid. If steaming, place the steam rack on the bottom of the inner pot first. When the cooking is done, the timer will sound and it switches to a KEEP WARM mode.