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I love to slow cook and with the saute feature, I can brown my food before I slow cook it if I choose to, all in the same pot. This pot has 14 functions, including a slow cook cycle, yogurt maker and rice cooker. Yes (184)No (51) Report Average rating:5out of5stars, based onreviews The Best Cooker Ever, So Versatile. by SuperAmmi - 10/8/2015   Top 1000 contributer   Spark reviewer - received free product The Instant Pot IP-DUO60 stainless steel 6-quart cooker is so much more than a pressure cooker.

I just used the SAUTE button to begin the quick-heating process. The first thing that I cooked in the pot was spaghetti squash because that’s what I had planned to cook for dinner.

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I've seen my mum use her stove-top pressure cooker and it's all very scary. When the cooking is done, the timer will sound and it switches to a KEEP WARM mode. This is where I felt the Instant Pot would shine but after a couple weeks of use I realize that there is so much more to it. No matter which function you are using, the cook time and pressure is very easy to adjust even during cooking.

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Even the volume of food is taken into consideration. But I am also finding more and more uses for it so it sets out on my counter a lot of the time. I love making meat for pulled pork and shredded chicken in the Instant Pot. The first thing that I cooked in the pot was spaghetti squash because that’s what I had planned to cook for dinner. I’ve always had to brown meats in another pot when using a crock pot or slow cooker. I am so happy to have stainless steel instead of a questionable non-stick interior pot to cook in.

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The brushed stainless steel exterior is finger print resistant. This reinforced the idea that you have to experiment with this appliance for awhile to get things just right. There are two levels of pressure cooking, low and high, the unit also can pasteurize milk And make yogurt. Size Matters Before we get to the fun stuff, let’s talk a minute about Instant Pot capacity. The surface is so smooth, no residues left just after rinsed with warm water. It is an overall well designed and constructed electric pressure pot. Followed hints for time and for venting from the recipe book. There are 10 built in safeguards that prevent the explosions I’ve heard of all my life. If steaming, place the steam rack on the bottom of the inner pot first. Settings are easily adjustable even while cooking is in progress. 95 Free Fast Shipping PRICE MATCH GUARANTEE - Learn More QTY Enter ZIP Code for a better delivery estimate. BUT I'm thinking, next time, I might just use a turkey baster to remove some of the apple juice, pour in my BBQ sauce and heat in SAUTE mode.