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When it started to warm up, I put in the ribs, put on the lid and turned the STEAM RELEASE HANDLE to SEALING. I preformed this test before using and it worked as stated. My recipe said to wait 5 MINUTES for a brief cool down. Make sure the steam release valve, float valve, and anti-block shield are clean and free from debris. I would definitely recommend the Instant Pot IP-DU060 pressure cooker to anyone who wants to make delicious meals but to also not have to worry about burning down your home. Instant Pot® generates almost no noise and leaks no steam.

I would recommend the Instant Pot to anyone who wants to save some time in the kitchen. Orders received by 9:00 p.m., Eastern time, Monday through Thursday will arrive the next business day; orders placed Friday through Sunday will arrive on the following Tuesday. The Keep warm time is displayed on the LCD panel along with the Keep Warm status icon.  The Keep Warm has 3 temperature settings to maintain food at different serving temperatures Energy efficient – saves up to 70% of energy Stainless Steel Cooking Pot – Healthy, food grade 304 (18/8) – no chemical coatings with clearer markings at 1/2 and 2/3 line to better guide one on max-fill levels for pressure-cooking. My Take: Unless you’re a total gadget freak who is seduced by the Instant Pot SMART’s Bluetooth capability or want the “I’ve just gotta have it all” feature set of the Instant Pot ULTRA, the Instant Pot DUO60 (or DUO80) is the best value.

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There is a learning curve to using it, but the more you use it, the more confident you become and find yourself willing to try new things with it. It came with a spoon to stir whatever you decide to cook, and it also came with an instruction manual and a recipe booklet. 9 functions in a single pot: pressure cooker, slow cooker, rice cooker, steamer, sauté and brown, cake maker, yogurt maker, sterilizer and warmer. The pot comes with a plastic rice paddle, plastic ladle, wire rack with handles, measuring cup, user manual, recipe book and quick reference guide.

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The steam release is pretty much controlled and when it's done, the valve will drop down. It was steaming the side of my kitchen cabinet even though it wasn’t that close to it.

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Sauté and browning settings have 3 temperature levels for simmering, browning and stir-frying. That being said, that would be my only criticism is storing it between uses. The slim body design has lid holders for both left and right-handed users.  The brushed stainless steel exterior is finger print resistant. You can get rid of all those things you have because now you have it all in one pot! What Ive found makes the Instant Pot different from cheaper versions is the user is able to control practically every aspect of the cooking process. I've seen my mum use her stove-top pressure cooker and it's all very scary. There are two levels of pressure cooking, low and high, the unit also can pasteurize milk And make yogurt. I'm planning on enjoying and learning about this pot for a long time. No need to defrost, no need to thaw for a day or two in the refrigerator.