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Getting Started Read warning card and warning stickers. X Enter your ZIP Code for delivery and availability. I would recommend the Instant Pot to anyone who wants to save some time in the kitchen. Followed hints for time and for venting from the recipe book. When finished cooking, it will set to OFF and you can then unplug it if you wish or keep it on warm.

Large LED display is easy to read, so you can clearly see pot's progress. The 'Heat' indicates heating or cooking in progress, 'Pressure Cook' indicates the pressure cook program is selected, 'Keep Warm' indicates if it is on/off, and 'Sound' indicates if the sound is on/off when cooking starts or is completed.

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The brushed stainless steel exterior is finger print resistant. I put it in the Instant Pot with a packet of onion soup and in an hour it went from a frozen block of chicken thighs to fully cooked.

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The brushed stainless steel exterior is finger print resistant. This product is sturdy and definitely built to last. If that is not enough to love, then having an inner pot that is a 3-ply bottom stainless steal cooking pot is.

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It only took the Instant Pot 8 minutes to pressurize this time with 2 cups of rice and 3 cups of water in it. 5 ~ 20 hours, at 88 ~ 99°C (190 ~ 210°F) “Sauté” function: “Normal” mode: 160 ~ 176°C (320 ~ 349°F); “More” mode: 175 ~ 210°C (347 ~   410°F); “Less” mode: 135 ~ 150°C (275 ~ 302°F). “Yogurt” function: up to 99 hours 30 minutes. “Normal” mode for making yogurt: 36 ~ 43°C (96. Attractive and user-friendly, large, blue LCD panel – displays the cooking settings and progress status Dual pressure settings – For fast and flexible cooking – Cooking with high pressure reduces cooking time by up to 70% and the low pressure avoids overcooking delicate food New! It required 12 minutes to preheat and reach pressure. There are two versions, the V2 and V3, which are identical except for the type of plug (the V2 has a three prong plug, while the V3 has a two prong one – seems a bit backward, doesn’t it?), and some differences in the pre-programmed settings: the two share the same settings for Keep Warm, Slow Cook, Sauté, Manual (pressure cooking), Rice, Meat/Stew, Multigrain, Porridge, Soup/Broth, and Steam, but the V2 adds a Poultry setting, while the V3 adds Cake and Egg settings. There are 10 built in safeguards that prevent the explosions I’ve heard of all my life. Could one appliance do so much and do them all well?