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Slow-cooker setting has 3 temperature levels and can be programmed to cook between 30 minutes and 20 hours at each level. There is an initial test run for the steam function to get you used to the pot and also to rinse out the areas of the lid using steam. It basically replaces your slow cooker and rice cooker right off the bat. The slim body design has lid holders for both left and right handed users. I literally was using the longest metal tongs I owned to do this.

Just be super careful with the pressure cooker as the steam releases fast and high. The function buttons and display are easy to read and the stainless steel insert is quality. Youtube is littered with videos showing recipes and ideas. The ‘Heat’ indicates heating or cooking in progress, ‘Pressure Cook’ indicates the pressure cook program is selected, ‘Keep Warm’ indicates if it is ON/OFF, and ‘Sound’ indicates if the sound is ON/OFF when cooking starts or is completed. The Instant Pot is also a very capable slow cooker so you can still prepare your favorite slow cooker recipes in it. If steaming, place the steam rack on the bottom of the inner pot first.

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HOT Pot + COLD Water Pressure Release + Guesswork in between = Nightmares! The pot comes with a plastic rice paddle, plastic ladle, wire rack with handles, measuring cup, user manual, recipe book and quick reference guide. These greatly improve cooking results and consistency of the dishes. I used the recipe in the book that came with the appliance which suggests soaking the rice first.

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The built up pressure for this pot is 11 psi and the other ones with the steam build up problems are at least 15 psi. Load up your ingredients, choose the settings on the front of the machine and of the steam release button, wait for the signal beep that the machine is certain of what you want and that's it! There are two versions, the V2 and V3, which are identical except for the type of plug (the V2 has a three prong plug, while the V3 has a two prong one – seems a bit backward, doesn’t it?), and some differences in the pre-programmed settings: the two share the same settings for Keep Warm, Slow Cook, Sauté, Manual (pressure cooking), Rice, Meat/Stew, Multigrain, Porridge, Soup/Broth, and Steam, but the V2 adds a Poultry setting, while the V3 adds Cake and Egg settings. This is an item donated to Goodwill of South Central California and could be used, so please see the images for further detail and ask any questions you may have before making a bid since all items are SOLD AS-IS. Anti-Blockage Vent prevents food debris from blocking the vent.

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It basically replaces your slow cooker and rice cooker right off the bat. The brushed stainless steel exterior is finger print resistant. I literally was using the longest metal tongs I owned to do this. It has a keep warm setting and also a 24 delay start option too. And because it's a pressure cooker, it takes less time than its counterparts. It worked exactly as described except that steam shot slightly backwards and a long way up. The videos really helped and gave me some recipe ideas. When installing the sealing ring, make sure the sealing ring rack is completely set in the groove on the inside of the sealing ring.