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I turned off the KEEP WARM with the CANCEL button and opened the lid. The Steam program will begin after a few minutes when working pressure is reached. This product is sturdy and definitely built to last. I have always just had a basic slow cooker and when I received this at first I was overwhelmed not knowing how it worked or what to do with each function but it was a lot easier than I thought it would be. No need to defrost, no need to thaw for a day or two in the refrigerator. Pressure-cooker setting allows for up to 4 hours of cooking time.

This is what you use to brown meats and being the pot is stainless steel, it browns very well. Slathered on some barbecue sauce and cooked in a 400 degree oven for 5-10 minutes to caramelize the sauce. Attention to design, materials, safety and construction are our priority.

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Simply steamed them for 6 minutes on the trivet with a cup of water in the bottom. There is an initial test run for the steam function to get you used to the pot and also to rinse out the areas of the lid using steam. 5 – 20 hours for each temperature level Sauté – In addition to the (3) temperature settings; now, one can easily adjust the time to a maximum of 30-minute intervals.

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So when I saw the opportunity to review the Instant Pot Ip-Du060 pressure cooker, I was so glad to be blessed with the opportunity to review such a great product. Smart detection of leaky lid (e.g. steam release is in the open position). The functionality and the easy cleanup has sold me.

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5 – 20 hours for each temperature level Sauté – In addition to the (3) temperature settings; now, one can easily adjust the time to a maximum of 30-minute intervals. Lid handles for both left- and right-handed users. I have not used all the functions yet, just the sauteing and slow cooking but I look forward to experimenting with all of them and adapting my other recipes to this. Slathered on some barbecue sauce and cooked in a 400 degree oven for 5-10 minutes to caramelize the sauce. An advanced microprocessor speeds up cooking duration by two to six times and uses 70% less energy than average. My old slow cooker has a ceramic inner pot, it works well but the cleaning job is kind challenging. On the other hand, instant pot has a stainless steel inner pot, the porridge is perfect, just as my old slow cooker did. Sauté and browning settings have 3 temperature levels for simmering, browning and stir-frying. I turned off the KEEP WARM with the CANCEL button and opened the lid. It's nice to be enthusiastic about cooking again. The Duo Plus includes 3 new programs, Cake, Egg, and Sterilize.