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Rotate slightly to ensure that it is seated correctly. The Steam program will begin after a few minutes when working pressure is reached. Instant Pot® has been carefully designed to eliminate many common errors which may cause harm. Safety lid lock prevents accidental opening of the cooker while it is pressurized. I have never owned a pressure cooker before, but while watching commercials on the television, I wanted to get one, but just never got around buying one. The 3-ply stainless steel bottom inner pot is extremely durable and leaves no health concerns associated with non-stick coatings.

While the beans were pressure cooking, I made my cornbread and when my cornbread was finished baking, the beans were done too! This is a pressure cooker, slow cooker, rice cooker/porridge maker, steamer, saute/browning, yogurt maker and warmer. X Enter your ZIP Code for delivery and availability. There are so many things that you can do with this as it states it is a 7-in-1 multifunctional cooker: pressure cooker, rice cooker, slow cooker, yogurt maker, steamer, saute' and warmer. 2°F); “More” for pasteurizing milk: 71~83°C (160~180°F).   Instant Pot IP-DUO series User Manual, Quick Reference Guide, Cookbook and cooking timetable are as follows.Right now, there are five different Instant Pot models to choose from.

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RESULT Mum enjoyed dinner and I've gotten over my fear of pressure cookers! There are 10 built in safeguards that prevent the explosions I’ve heard of all my life. If you enjoy slow cooker cooking give the Instant Pot a try and expand your abilities even further than you could have imagined! I usually utilize a rice cooker for this so I was interested to see if I’d get similar results from the Instant Pot.

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For example, pushing 'chili/beans' is preset for 30 minutes. These greatly improve cooking results and consistency of the dishes. 50 per address, we can expedite delivery to most destinations.

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Remove all packaging materials and removable warning cards from the cooker and accessories. Every grain was appropriately cooked, not sticky. The steam release handle does not lock tight into the lid but will fit loosely. You can change the searing temperature from “Normal” to higher or a lower temp. Surprisingly no matter what I made in this, nothing was difficult to clean off. After the steam has released, open the lid and serve the meal. I am fortunate enough to have a large pantry and made some room on one of the shelves. With the Sterilize program one can pasteurize milk, and sterilize baby bottles, jars, and utensils; as well as, perform certain types of canning much more conveniently than ever before! It basically replaces your slow cooker and rice cooker right off the bat. 9 functions in a single pot: pressure cooker, slow cooker, rice cooker, steamer, sauté and brown, cake maker, yogurt maker, sterilizer and warmer. Dunked them in an ice bath for a few minutes to cool them down so they could be handled easily.