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This reinforced the idea that you have to experiment with this appliance for awhile to get things just right. Just be super careful with the pressure cooker as the steam releases fast and high. Could one appliance do so much and do them all well? My first use with the Instant Pot (see my video) was pressure cooking small dry white beans. It speeds up cooking by 2~6 times using up to 70% less energy and, above all, produces nutritious healthy food in a convenient and consistent fashion.

The metal parts of the cover will burn you quite quickly however as I found out. While the beans were pressure cooking, I made my cornbread and when my cornbread was finished baking, the beans were done too! The settings are Keep Warm, Slow Cook, Sauté, Manual (pressure cooking), Rice, Yogurt, Bean/Chili, Poultry, Meat/Stew, Multigrain, Porridge, Soup/Broth, and Steam.

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Pressure-cooker setting allows for up to 4 hours of cooking time. On the other hand, for a total of $150, you’re getting a kitchen appliance that can do just about everything but clean up after itself (and I’m sure the good Instant Pot folks are working on that feature as we speak). After the cooking is done, the instant pot keeps your food at a good warm temperature until you are ready for it, another nice feature. Make sure to place this appliance somewhere away from anything that could be damaged by that steam. 5 to 20 hours which is the best part for me because many times I lose track of time and forget to set my slow cooker and realize I now have 2 hours to cook dinner when the lowest option on a slow cooker is 4 hrs. I’d recommend getting a DUO60 or an ULTRA and put the extra money into some accessories.

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The instant pot also comes with handy utensils, a condensation catcher and the digital display is very nice and large and I can read it from across the room even without my glasses! If you want a longer or shorter cook time, you can easily set the up/down button. Youtube is littered with videos showing recipes and ideas. That being said, that would be my only criticism is storing it between uses. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states. Facebook has a community just for this cooker and there are endless recipes and support.

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It is a very attractive design, locking lid with holders for it built right onto the pot, a basket which makes it easy to remove food. I just used the SAUTE button to begin the quick-heating process. These greatly improve cooking result and maintain consistence. This is what you use to brown meats and being the pot is stainless steel, it browns very well. Traces of steam may release until the float valve pops up. The 14 built-in programs are: slow cook, rice, multigrain, porridge, meat/stew, bean/chili, soup, saute', steam, poultry, keep-warm, yogurt, jiu niang and pasteurize. That’s a lot of extra money for Bluetooth connectivity and the programming function, and more than one person has complained about connectivity issues. OTHER THOUGHTS: The power cord is not detachable, a little inconvenient for long time storage or clean the outside of the pot. I recently saw an electronic pressure cooker on one of the home shopping channels and I was immediately intrigued. More information Cooking pot constructed of durable, food-grade 18/8 stainless steel without any chemical coatings. The Cake program has been designed to pressure cook soft and moist cakes; whereas, the Egg program has been created to prepare perfect eggs in just a few minutes. In fact, I think of it as a rice cooker, but I browned chicken on saute and then quickly cooked with the pressure cooker setting.