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There is a learning curve to using it, but the more you use it, the more confident you become and find yourself willing to try new things with it. This is where I felt the Instant Pot would shine but after a couple weeks of use I realize that there is so much more to it. I thought it may have been complicated to use the Instant Pot IP-DU060 pressure cooker, because of how beautiful it is, but I was able to cook some delicious rice just by pressing a few buttons. It traps all the aromas in the food without heating up the kitchen. Could one appliance do so much and do them all well?

I honestly cannot say enough good things about this Instant Pot because it is so versatile. Lid handles for both left- and right-handed users. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states. It only took the Instant Pot 8 minutes to pressurize this time with 2 cups of rice and 3 cups of water in it. My first use with the Instant Pot (see my video) was pressure cooking small dry white beans. The steam release is pretty much controlled and when it's done, the valve will drop down.

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BUT I'm thinking, next time, I might just use a turkey baster to remove some of the apple juice, pour in my BBQ sauce and heat in SAUTE mode. Another useful function is “24-hour delayed cooking” for busy working parents. See “Cooking and Safety Tips” for the minimum liquid requirement for pressure cooking. I’ve always had to brown meats in another pot when using a crock pot or slow cooker.

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The 3-ply bottom stainless steel inner pot is extremely durable and leaves no health concerns associated with non-stick coatings. My first use with the Instant Pot (see my video) was pressure cooking small dry white beans. I havent found another electronic pressure cooker that offers this range of adaptability.

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It's nice to be enthusiastic about cooking again. So far I have only used the Instant Pot IP-DU060 pressure cooker to cook some brown parboiled rice. 22psi (105kPa) Working temperature: 115°C ~ 118°C (239°F ~ 244°F) at high pressure setting; 110°C ~ 112°C (229 ~ 233°F) at low pressure setting. “Keep warm” function: up to 99 hours 50 minutes, 63 ~ 78°C (145 ~ 172°F); “Slow Cook” function: 0. 5 to 20 hours which is the best part for me because many times I lose track of time and forget to set my slow cooker and realize I now have 2 hours to cook dinner when the lowest option on a slow cooker is 4 hrs. If you can push a button, you can use the Instant Pot and your family will think you've hired a chef. The Instant Pot "brought" itself up to the right pressure. When finished cooking, it will set to OFF and you can then unplug it if you wish or keep it on warm.