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I used the recipe in the book that came with the appliance which suggests soaking the rice first. The 14 built-in programs are: slow cook, rice, multigrain, porridge, meat/stew, bean/chili, soup, saute', steam, poultry, keep-warm, yogurt, jiu niang and pasteurize.

The preheating cycle will start after 10 seconds and the cooker with Display On. While the beans were pressure cooking, I made my cornbread and when my cornbread was finished baking, the beans were done too!

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That being said, that would be my only criticism is storing it between uses. PRESSURE COOKING - THE NEW INSTANT POT WAY Heated 2 cups of Apple Juice in my Instant Pot.

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Place the lid on the cooker, align the mark on the lid with the  (unlock) mark and turn clockwise to the  (lock) mark. Return Policy At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. I’m really excited to try all the dessert recipes available.

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Again, there’s no Poultry preset –  those poor, unloved chickens! It has a keep warm setting and also a 24 delay start option too. I'm planning on enjoying and learning about this pot for a long time. My Take: The DUO Plus has a nice look with the LCD screen and a handful of extra preset settings (minus the Poultry setting, which strikes me as odd), so you’ll have to decide if it’s worth the extra $20 or so over the workhorse Instant Pot DUO. These greatly improve cooking result and maintain consistence. The cooking programs have been lab-tested for optimal effect. When the cooking is done, the timer will sound and it switches to a KEEP WARM mode. It has the most preset settings, including Keep Warm, Slow Cook, Sauté, Rice, Yogurt, Bean/Chili, Meat/Stew, Multigrain, Porridge, Soup/Broth, Cake, Sterilize, Steam, Egg, Warm, and Ultra, which is the ULTRA’s fancy version of Manual.