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I used the recipe in the book that came with the appliance which suggests soaking the rice first. I use the same recipe for years for family breakfast with slow cooker. It’s about $20 more than the LUX60, but in my humble opinion you’ll easily make that up over time with the expanded cooking options it gives you. Load up your ingredients, choose the settings on the front of the machine and of the steam release button, wait for the signal beep that the machine is certain of what you want and that's it! Then with OVEN GLOVES on, I turned the STEAM RELEASE HANDLE to VENT. This product is intended for use in the United States and Canada and is built to United States electrical standards.

The instant pot also comes with handy utensils, a condensation catcher and the digital display is very nice and large and I can read it from across the room even without my glasses! I can’t honestly say that it really appeals to me more than the DUO60, especially considering that the SMART is about $10 more than the ULTRA and about $60 more than the DUO60. I thought it may have been complicated to use the Instant Pot IP-DU060 pressure cooker, because of how beautiful it is, but I was able to cook some delicious rice just by pressing a few buttons.

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The Instant Pot is also a very capable slow cooker so you can still prepare your favorite slow cooker recipes in it. And because it's a pressure cooker, it takes less time than its counterparts.

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It is amazing to me how versatile one device can be. This weekend I cooked a half rack of ribs in some apple juice and apple cider vinegar on the Meat/Stew setting for 30 minutes then 5 minutes on Warm then vented. I read and reread both to make sure I was comfortable with operating it.

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The pot comes with a plastic rice paddle, plastic ladle, wire rack with handles, measuring cup, user manual, recipe book and quick reference guide. Simply steamed them for 6 minutes on the trivet with a cup of water in the bottom. Next Day Delivery For an additional charge of $17. Initial Test Run Add 3 cups of water into the inner pot using the plastic measuring cup provided. Followed hints for time and for venting from the recipe book. The lid to the cooker makes a little chime when you put on and turn the lid. 15 smart built-in programs: Soup/Broth, Meat/Stew, Bean/Chili, Cake, Egg, Slow Cook, Sauté, Rice, Multigrain, Porridge, Steam, Sterilize, Yogurt, Keep Warm and Pressure Cook. The slim body design has lid holders for both left and right handed users. I read the manual and recipe book that came with Instant Pot cover to cover and went online and watched a few videos of people using the appliance. It’s a rather large and weighty appliance, but attractive enough to sit out on the counter. Wipe the exterior, interior and inner base rim of the cooker with a damp sponge, then dry with a clean cloth to prevent rusting. The jest of the Instant Pot, you can cook foods much faster, in less time than ever before. It came with a spoon to stir whatever you decide to cook, and it also came with an instruction manual and a recipe booklet. The instant pot also comes with handy utensils, a condensation catcher and the digital display is very nice and large and I can read it from across the room even without my glasses! The DUO has been the most popular of the Instant Pot models – with well over 19,000 reviews and a 4+ star rating on Amazon – and with good reason. For those people worried about using a pressure cooker, let me say this isn’t like the old time, stovetop pressure cookers.