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I've seen my mum use her stove-top pressure cooker and it's all very scary. Shipment was fast and packaging was great, came in a nice manufacturers box within a thick cardboard box. For those people worried about using a pressure cooker, let me say this isn’t like the old time, stovetop pressure cookers.

BUT I'm thinking, next time, I might just use a turkey baster to remove some of the apple juice, pour in my BBQ sauce and heat in SAUTE mode. Press the Steam button and press the + / – keys to adjust the steaming time to 2 minutes. Set it to steam for 4 minutes then let the pot naturally release pressure.

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It’s a rather large and weighty appliance, but attractive enough to sit out on the counter. After the steam has released, open the lid and serve the meal. I used the recipe in the book that came with the appliance which suggests soaking the rice first. This weekend I cooked a half rack of ribs in some apple juice and apple cider vinegar on the Meat/Stew setting for 30 minutes then 5 minutes on Warm then vented. There is an initial test run for the steam function to get you used to the pot and also to rinse out the areas of the lid using steam.

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Remove all packaging materials and removable warning cards from the cooker and accessories. The steam release is pretty much controlled and when it's done, the valve will drop down. Before using your Instant Pot®  To remove the lid, hold the handle, turn the lid counter clockwise and lift. Pressure Regulator ensures working pressure below the safety limit.

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15 smart built-in programs: Soup/Broth, Meat/Stew, Bean/Chili, Cake, Egg, Slow Cook, Sauté, Rice, Multigrain, Porridge, Steam, Sterilize, Yogurt, Keep Warm and Pressure Cook. I recently saw an electronic pressure cooker on one of the home shopping channels and I was immediately intrigued. It also has some additional extra features, among which is a setting you can use to set your current altitude, which is important for those living at higher elevations, because altitude can have a significant impact on cooking time. When it started to warm up, I put in the ribs, put on the lid and turned the STEAM RELEASE HANDLE to SEALING. I have always just had a basic slow cooker and when I received this at first I was overwhelmed not knowing how it worked or what to do with each function but it was a lot easier than I thought it would be. The Instant Pot community is large as you can find several websites with recipes and cooking tips. X Enter your ZIP Code for delivery and availability. Took about 15 minutes to cool down enough to unlock cover. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement. During the cooking process, the microprocessor monitors the pressure and temperature, keeps time, and adjusts heating intensity and duration.