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Normally, I would soak dry beans all night and then let them cook all day in a slow cooker OR boil them in a pot on the stove and hope they don't scorch. Sterilize program, ideal to pasteurize dairy products, sterilize baby bottles, jars, and utensils much more conveniently than ever before! The first thing that I cooked in the pot was spaghetti squash because that’s what I had planned to cook for dinner. That seemed like a long time for something that is supposed to make cooking faster. Facebook has a community just for this cooker and there are endless recipes and support.

The SMART also allows you to download and create your own tailored scripts that control how the pot cooks whatever you put into it, in addition to the preset modes of the DUO models described above. I have always just had a basic slow cooker and when I received this at first I was overwhelmed not knowing how it worked or what to do with each function but it was a lot easier than I thought it would be.

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"How To Use Instant Pot Ip-Duo60 Santa Barbara Ca

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InstantPot.com for more information, tips, and recipes. My recipe said to wait 5 MINUTES for a brief cool down. 4°F); “Less” mode for making Jiu Niang (fermented glutinous rice): 30 ~ 34°C (86 ~ 93. The videos really helped and gave me some recipe ideas. Check out the Instant Pot DUO Plus on Amazon… Instant Pot ULTRA 10 in 1 [Highly Recommended] The Instant Pot ULTRA, as its name implies, is the current King of the Mountain of the Instant Pot models in terms of features, and is available in 6 quart capacity. For example, pushing 'chili/beans' is preset for 30 minutes.

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I used the recipe in the book that came with the appliance which suggests soaking the rice first. Greatest cooking appliance I have ever had so far.

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Slathered on some barbecue sauce and cooked in a 400 degree oven for 5-10 minutes to caramelize the sauce. The Instant Pot IP-DUO60 Stainless Steel 6-Quart 7-in-1 Multi-Functional Pressure Cooker is AMAZING!!!! Final steps - I placed them in a foil-covered roasting pan (no messy clean-up), really smothered with my favorite Sweet and Spicy BBQ sauce and put the pan into a 400 degree oven. That seemed like a long time for something that is supposed to make cooking faster. The videos really helped and gave me some recipe ideas. So, between the 6 quart and the 8 quart, as a general rule of thumb I’d say that the 6 quart size is your best bet unless you have a larger family or ravenous teens, in which case the 8 quart might be better. There's nothing worse than being hungry and supper still isn't done! Anti-Blockage Vent prevents food debris from blocking the vent.


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