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22psi (105kPa) Working temperature: 115°C ~ 118°C (239°F ~ 244°F) at high pressure setting; 110°C ~ 112°C (229 ~ 233°F) at low pressure setting. “Keep warm” function: up to 99 hours 50 minutes, 63 ~ 78°C (145 ~ 172°F); “Slow Cook” function: 0. This cooker makes very little noise unlike my other pressure cooker, and it does not produce lots of steam the way my other rice cooker does, either. The Duo Plus includes 3 new programs, Cake, Egg, and Sterilize. The Instant Pot IP-DUO60 stainless steel 6-quart cooker is so much more than a pressure cooker. The cooking programs have been thoroughly tested for optimal results.

The Duo Plus 9-in-1 Programmable kitchen appliance with advanced microprocessor technology incorporates all of the great features that made the Duo the #1 best-seller. Add 4 minutes to cook and 10 minutes to cool down and let off pressure. There are two levels of pressure cooking, low and high, the unit also can pasteurize milk And make yogurt.

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Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. That being said, that would be my only criticism is storing it between uses. The 30-minute maximum is a safety precaution New! This product is sturdy and definitely built to last.

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I have never owned a pressure cooker before, but while watching commercials on the television, I wanted to get one, but just never got around buying one. 95 Free Fast Shipping PRICE MATCH GUARANTEE - Learn More QTY Enter ZIP Code for a better delivery estimate. It will even alert you on the display if you dont have the cover on right. THE CHALLENGE Dinner for mum and for my first time, a very simple recipe I found online: Country-Style BBQ Ribs. Followed hints for time and for venting from the recipe book.

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14 built-in smart programs (Soup, Meat/Stew, Bean/Chili, Poultry, Sauté, Steam, Rice, Porridge, Multigrain, Slow Cook, Keep-Warm, Yogurt, Pasteurize & Jiu Niang) cook your favorite dishes with the press of a button. My recipe said to wait 5 MINUTES for a brief cool down. I preformed this test before using and it worked as stated. 4°F); “Less” mode for making Jiu Niang (fermented glutinous rice): 30 ~ 34°C (86 ~ 93. The functionality and the easy cleanup has sold me. An advanced microprocessor speeds up cooking duration by two to six times and uses 70% less energy than average. The surface is so smooth, no residues left just after rinsed with warm water. HOT Pot + COLD Water Pressure Release + Guesswork in between = Nightmares! I also love the fact it has a stainless steel pot because all I use is stainless steel and cast iron when cooking.