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The 'Heat' indicates heating or cooking in progress, 'Pressure Cook' indicates the pressure cook program is selected, 'Keep Warm' indicates if it is on/off, and 'Sound' indicates if the sound is on/off when cooking starts or is completed. I am fortunate enough to have a large pantry and made some room on one of the shelves. The chicken in the picture literally was falling off the bone and was very moist. You'll know when the pressure valve pops up, and the timer starts.

There are 4 new icons to easily view the status of the cooker, Heat, Pressure Cook, Keep Warm and Sound. Surprisingly no matter what I made in this, nothing was difficult to clean off. Make sure the steam release valve, float valve, and anti-block shield are clean and free from debris. Unlike any of the other models, the ULTRA sports a dial selector knob for its blue LCD display, which includes a graph showing the progression of the cooking cycle, which is cool. I've seen my mum use her stove-top pressure cooker and it's all very scary.

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I found that the times given in the recipe book were too short and will have to test by trial & error. Shipment was fast and packaging was great, came in a nice manufacturers box within a thick cardboard box. THE CHALLENGE Dinner for mum and for my first time, a very simple recipe I found online: Country-Style BBQ Ribs. It's a steamer, a slow cooker, a pressure cooker of course and it also sautes, or browns, and makes yogurt. This product is intended for use in the United States and Canada and is built to United States electrical standards. It has the most preset settings, including Keep Warm, Slow Cook, Sauté, Rice, Yogurt, Bean/Chili, Meat/Stew, Multigrain, Porridge, Soup/Broth, Cake, Sterilize, Steam, Egg, Warm, and Ultra, which is the ULTRA’s fancy version of Manual.

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I want to keep this review simple because the Instant Pot is extremely simple to use. After the cooking is done, the instant pot keeps your food at a good warm temperature until you are ready for it, another nice feature.

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Add 4 minutes to cook and 10 minutes to cool down and let off pressure. This pot is so wonderful and durable and does so many things. When it started to warm up, I put in the ribs, put on the lid and turned the STEAM RELEASE HANDLE to SEALING. 5 ~ 20 hours Delay Cooking Timer: Up to 24 hours Manual pressure setting: Up to 120 minute cook time Automatic keep-warm: up to 10 hours Manual keep-warm setting: Up to 99 hours and 50 minutes Highly energy efficient saving up to 70% of energy 3-ply bottom Food Grade 304 (18/8) stainless steel cooking pot for durability Finger-print resistant brushed stainless steel exterior Low profile 18/8 stainless steel steam rack with handles to lower and lift food into and out of the cooking pot, for maximal usable space Accessories included: stainless steel steam rack with handles, condensation collector, rice paddle, soup spoon and measuring cup User Manual and Quick Reference Guide in English, Spanish, French and Chinese, Pressure Cooking booklet and cooking time tables are included IP-DUO series come with two models: IP-DUO60 has a 6qt cooking pot and a 1000W heating element; IP-DUO50 has a 5qt cooking pot and a 900W heating element Instant Pot IP-DUO60/DUO50 Specifications Working pressure: High 10. It traps all the aromas in the food without heating up the kitchen. CONVENIENT: each time when you turning the cover to lock or unlock position, instant pot will alarm you the right position is reached, no more guess work. While it’s not listed as a preset function, the Instant Pot ULTRA can also do Sous Vide cooking. The major downside is that it only has a high setting for the pressure cooking mode, rather than a high and low setting like the other models do that significantly expands the flexibility of what you can cook. If within 30 days, you are dissatisfied for any reason, you may return your purchase for a refund of the merchandise value. Initially I was afraid that I might forget to vent the appliance and try to take the cover off with it still under pressure. When installing the sealing ring, make sure the sealing ring rack is completely set in the groove on the inside of the sealing ring. I love making meat for pulled pork and shredded chicken in the Instant Pot.