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Smart detection of leaky lid (e.g. steam release is in the open position). Dinner can wait until you are ready for the next step.. no need to hang around the kitchen. It has more settings than the LUX model, but more importantly it offers both low and high pressure settings for the pressure cooking modes, which expands your cooking options. There are 10 built in safeguards that prevent the explosions I’ve heard of all my life. I received the Instant Pot IP-DU060 stainless steel 6-Quart 7-in-1 Multi-Functional Pressure cooker to give my honest opinion. This is what you use to brown meats and being the pot is stainless steel, it browns very well.

I found that the times given in the recipe book were too short and will have to test by trial & error. You can change the searing temperature from “Normal” to higher or a lower temp. My Take: At about $50 more than the Instant Pot DUO60, the ULTRA represents a greater investment to get what for some folks may be nothing more than some extra bells and whistles.

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Instant pot does a number of different functions. If steaming, place the steam rack on the bottom of the inner pot first. It was steaming the side of my kitchen cabinet even though it wasn’t that close to it. CONVENIENT: each time when you turning the cover to lock or unlock position, instant pot will alarm you the right position is reached, no more guess work. You'll know when the pressure valve pops up, and the timer starts.

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Cake program, designed to prepare soft and moist cakes New! It has passed stringent UL & ULC certification giving one uncompromised safety.

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It worked exactly as described except that steam shot slightly backwards and a long way up. It is amazing to me how versatile one device can be. On the other hand, instant pot has a stainless steel inner pot, the porridge is perfect, just as my old slow cooker did. My  Take: If you’re on a tight budget and every dollar counts, you can’t go wrong with the Instant Pot LUX60. Surprisingly no matter what I made in this, nothing was difficult to clean off. And because it's a pressure cooker, it takes less time than its counterparts. Basically, you put your food in the stainless steel pot, close the lid, close the vent (if pressure cooking) and push the button that is already time preset. So far I have only used the Instant Pot IP-DU060 pressure cooker to cook some brown parboiled rice.