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Slathered on some barbecue sauce and cooked in a 400 degree oven for 5-10 minutes to caramelize the sauce. Automatic temperature control regulates temperature based on the type of program being selected. The Steam program will begin after a few minutes when working pressure is reached. This is what you use to brown meats and being the pot is stainless steel, it browns very well.

First the picture of the chicken thighs isn't the most visually appealing food picture but I wanted to show it. I also love the fact it has a stainless steel pot because all I use is stainless steel and cast iron when cooking. I put it in the Instant Pot with a packet of onion soup and in an hour it went from a frozen block of chicken thighs to fully cooked. The chicken in the picture literally was falling off the bone and was very moist. Instant Pot® Duo Plus developed with the latest 3rd generation technology with an embedded microprocessor.

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The interior pot is stainless and there is nothing about it that can leech into your food which is a concern to many nowadays. Left on Warm for 5 minutes then vented all at once.

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When finished cooking, it will set to OFF and you can then unplug it if you wish or keep it on warm. It might be nice if they included more familiar foods such as a basic chili, chicken soup, barbecue ribs and maybe a pasta dish.

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The 14 built-in programs are: slow cook, rice, multigrain, porridge, meat/stew, bean/chili, soup, saute', steam, poultry, keep-warm, yogurt, jiu niang and pasteurize. It will even alert you on the display if you dont have the cover on right. No need to defrost, no need to thaw for a day or two in the refrigerator. Anti-Blockage Vent prevents food debris from blocking the vent. The surface is so smooth, no residues left just after rinsed with warm water. I found that the times given in the recipe book were too short and will have to test by trial & error. Simply steamed them for 6 minutes on the trivet with a cup of water in the bottom. Automatic keep-warm holds the temperature of the food until you serve it. I found that the times given in the recipe book were too short and will have to test by trial & error.