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My recipe said to wait 5 MINUTES for a brief cool down. I literally was using the longest metal tongs I owned to do this.

Designed with a sensor for lid position detection, monitors whether the lid is in an unsafe position for pressure cooking. I’ve heard the horror stories about regular pressure cookers since I was a child so I admit, I was wary.

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This product is sturdy and definitely built to last. I’ve heard the horror stories about regular pressure cookers since I was a child so I admit, I was wary. There is an initial test run for the steam function to get you used to the pot and also to rinse out the areas of the lid using steam. Some of the items I’d never even heard of before. You can achieve prefect results every time Features 14 Smart Programs – Soup, Meat/Stew, Bean/Chili, Poultry, Sauté/Simmer, Rice, Multigrain, Porridge, Steam, Slow Cook, Keep Warm, Yogurt, Manual, and Pressure Cook.  Now, your favorite dishes are as easy as pressing a button Stainless Steel – All components in contact with food are food grade 304 (18/8) stainless steel including the lid, the inner pot with 3-ply bottom and steam rack with handles.

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You can press a programmed key but then using the “+” and “-“ signs allows you to change the program time to higher or lower. No need to defrost, no need to thaw for a day or two in the refrigerator. Yes (67)No (29) Report Average rating:5out of5stars, based onreviews USER FRIENDLY! by HKGCITYGIRL - 10/8/2015   Top 1000 contributer   Spark reviewer - received free product Let me start by saying, I love the Instant Pot! Pressure protection releases excess pressure into internal chamber in a dangerous situation. Basically, you put your food in the stainless steel pot, close the lid, close the vent (if pressure cooking) and push the button that is already time preset.

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Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Pressure protection releases excess pressure into internal chamber in a dangerous situation. My first use with the Instant Pot (see my video) was pressure cooking small dry white beans. HOT Pot + COLD Water Pressure Release + Guesswork in between = Nightmares! While the beans were pressure cooking, I made my cornbread and when my cornbread was finished baking, the beans were done too! I used the recipe in the book that came with the appliance which suggests soaking the rice first. The surface is so smooth, no residues left just after rinsed with warm water. This product is intended for use in the United States and Canada and is built to United States electrical standards. The Instant Pot is also a very capable slow cooker so you can still prepare your favorite slow cooker recipes in it. GOOD – Item has been used with clear signs of use but no major damages. Only available for store pick up Free pick up in store Not available near Choose a different Store Please wait while we locate your nearest store.