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When it started to warm up, I put in the ribs, put on the lid and turned the STEAM RELEASE HANDLE to SEALING. Basically, you put your food in the stainless steel pot, close the lid, close the vent (if pressure cooking) and push the button that is already time preset. When it started to warm up, I put in the ribs, put on the lid and turned the STEAM RELEASE HANDLE to SEALING.

COOL: the first thing I tried is to cook beef stew following recipe from the instant pot website. Pressure-cooker setting allows for up to 6 hours of cooking time. Yogurt-making function heats milk for pasteurization and fermentation.

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Note: Any testing of electronics for power and/or functionality will be mentioned within the listing above ONLY if applicable. Next Day Delivery For an additional charge of $17. If you enjoy slow cooker cooking give the Instant Pot a try and expand your abilities even further than you could have imagined!

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I found that the times given in the recipe book were too short and will have to test by trial & error. EASY TO CLEAN: The next recipe I tried is smoked ham porridge using slow cook function.

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It came with a spoon to stir whatever you decide to cook, and it also came with an instruction manual and a recipe booklet. I didnt find the recipes provided in the book to be helpful. Truly a smart multi-use kitchen appliance, each program remembers 3 sets of customizations in “Less”, “Normal”, and “More” settings on all cooking programs. I have not used all the functions yet, just the sauteing and slow cooking but I look forward to experimenting with all of them and adapting my other recipes to this. An advanced microprocessor speeds up cooking duration by two to six times and uses 70% less energy than average. Includes stainless-steel steam rack with handles, condensation collector, rice paddle, soup spoon and measuring cup. The surface is so smooth, no residues left just after rinsed with warm water. My recipe said to wait 5 MINUTES for a brief cool down. I own a DUO60 6 quart (and a DUO50 5 quart, which has been replaced with an Instant Pot ULTRA, below), and it’s been a workhorse in our kitchen and our RV when we travel. I have always just had a basic slow cooker and when I received this at first I was overwhelmed not knowing how it worked or what to do with each function but it was a lot easier than I thought it would be. Yogurt-making function heats milk for pasteurization and fermentation. I used the recipe in the book that came with the appliance which suggests soaking the rice first. I have not used all the functions yet, just the sauteing and slow cooking but I look forward to experimenting with all of them and adapting my other recipes to this.