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More information Cooking pot constructed of durable, food-grade 18/8 stainless steel without any chemical coatings and with clearly marked measurements. The cooking programs have been thoroughly tested for optimal results. The built up pressure for this pot is 11 psi and the other ones with the steam build up problems are at least 15 psi. The Duo Plus 9-In-1 Programmable kitchen appliance with advanced microprocessor technology incorporates all of the great features that made the Duo the #1 best seller. The 3-ply bottom stainless steel inner pot is extremely durable and leaves no health concerns associated with non-stick coatings.

It required 12 minutes to preheat and reach pressure. The Duo Plus includes 3 new programs, Cake, Egg, and Sterilize.

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Wipe the exterior, interior and inner base rim of the cooker with a damp sponge, then dry with a clean cloth to prevent rusting. The functionality and the easy cleanup has sold me. I have always just had a basic slow cooker and when I received this at first I was overwhelmed not knowing how it worked or what to do with each function but it was a lot easier than I thought it would be. Clean the inner pot, lid, and accessories with water and detergent before the first use.

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You can change the searing temperature from “Normal” to higher or a lower temp. I'm planning on enjoying and learning about this pot for a long time.

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I also found YouTube videos about the Instant Pot and step by step how-to recipes and tips as well. Rotate slightly to ensure that it is seated correctly. I just used the SAUTE button to begin the quick-heating process. There are 10 built in safeguards that prevent the explosions I’ve heard of all my life. This is a pressure cooker, slow cooker, rice cooker/porridge maker, steamer, saute/browning, yogurt maker and warmer. I have not used all the functions yet, just the sauteing and slow cooking but I look forward to experimenting with all of them and adapting my other recipes to this. I recently saw an electronic pressure cooker on one of the home shopping channels and I was immediately intrigued. I have not used all the functions yet, just the sauteing and slow cooking but I look forward to experimenting with all of them and adapting my other recipes to this. The 14 built-in programs are: slow cook, rice, multigrain, porridge, meat/stew, bean/chili, soup, saute', steam, poultry, keep-warm, yogurt, jiu niang and pasteurize. I would recommend the Instant Pot to anyone who wants to save some time in the kitchen. I have always just had a basic slow cooker and when I received this at first I was overwhelmed not knowing how it worked or what to do with each function but it was a lot easier than I thought it would be. I also love the fact it has a stainless steel pot because all I use is stainless steel and cast iron when cooking.